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CREAMSICLE CAKE
CREAMSICLE CAKE
Healthy recipes offer you Creamsicle Cake, we hope you like it
5 from 2 votes
Course: Cake
Cuisine: American
Keyword: Creamsicle Cake
Prep Time: 20 minutes minutes
Cook Time: 22 minutes minutes
Total Time: 42 minutes minutes
Servings: 8
Ingredients
- 1 PKG GINGER EVANS® YELLOW CAKE MIX
- 2 PK GINGER EVANS™ ORANGE GELATIN
- 1 PK GINGER EVANS® VANILLA INSTANT PUDDING
- 1 CUP 2% MILK
- 2 COBURN FARMS® GRADE A LARGE EGGS
- 2 TSP MARCUM® IMITATION VANILLA
- 1 TUB COBURN FARMS® WHIPPED TOPPING
Instructions
- BAKE THE CAKE AS DIRECTED IN A 9×13″ PAN. LET THE CAKE COOL COMPLETELY. POKE HOLES IN COOLED CAKE. MIX 1 PACKAGE ORANGE GELATIN DESSERT WITH 1 C. BOILING WATER AND 1 C. COLD WATER. POUR OVER CAKE. COVER AND REFRIGERATE FOR 4 HOURS. MIX PUDDING MIX WITH COLD MILK THE OTHER PACKAGE OF ORANGE GELATIN DESSERT AND VANILLA. BEAT BY HAND WITH A WHISK UNTIL THICKENED. FOLD IN THE WHIPPED TOPPING. FROST THE CAKE WITH THE PUDDING MIXTURE.
- NOTE:
- THIS DELICIOUS CAKE REALLY DOES TASTE LIKE A CREAMSICLE! THIS IS A GREAT CROWD PLEASER I ALWAYS GET LOTS OF COMPLIMENTS WHEN I BRING THIS TO A POT LUCK OR FAMILY GATHERING. ITS ONE OF THOSE RECIPES EVERYONE WANTS A COPY OF. THE GELATIN DESSERT POURED OVER THE CAKE GIVES IT RIBBONS OF ORANGE THAT LOOK AND TASTE GREAT AND THE FROSTING…..YOU COULD EAT IT RIGHT OUT OF THE BOWL!
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