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Bacon And Cheese Quiche!!!
Bacon And Cheese Quiche!!!
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Course: Breakfast, Side Dish
Cuisine: American
Keyword: Bacon And Cheese Quiche!!!
Prep Time: 10 minutes minutes
Cook Time: 45 minutes minutes
Total Time: 55 minutes minutes
Servings: 8
Ingredients
- 5 GREEN ONIONS, CHOPPED, DIVIDED
- 1 TOMATO, CHOPPED, DIVIDED
- 12 SLICES BACON
- 1 CUP SLICED FRESH MUSHROOMS
- 12 EGGS
- 1/3 CUP LIGHT SOUR CREAM
- 1 CUP 2% MILK SHREDDED CHEDDAR CHEESE
- 1 CUP 2% MILK SHREDDED MOZZARELLA CHEESE
Instructions
- HEAT OVEN TO 325ºF.
- RESERVE 2 TBSP. EACH ONIONS AND TOMATOES. COOK BACON IN LARGE SKILLET UNTIL CRISP. REMOVE BACON FROM SKILLET, RESERVING 1 TBSP. DRIPPINGS IN SKILLET. DRAIN BACON ON PAPER TOWELS. ADD MUSHROOMS TO RESERVED DRIPPINGS; COOK AND STIR 2 MIN. OR UNTIL TENDER. REMOVE FROM HEAT. CRUMBLE BACON. ADD TO SKILLET WITH REMAINING ONIONS AND TOMATOES; MIX WELL.
- BEAT EGGS AND SOUR CREAM WITH WHISK UNTIL WELL BLENDED. POUR INTO GREASED 13×9-INCH BAKING DISH; TOP WITH BACON MIXTURE AND CHEESES.
- BAKE 30 MIN. OR UNTIL CENTER IS SET. TOP WITH RESERVED ONIONS AND TOMATOES. LET STAND 5 MIN. BEFORE CUTTING TO SERVE.
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