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butternuts
Butternuts
Healthy recipes offer you Butternuts, we hope you like it
4.43 from 26 votes
Course: Dessert
Cuisine: American
Keyword: Butternuts
Prep Time: 15 minutes minutes
Cook Time: 25 minutes minutes
Total Time: 40 minutes minutes
Servings: 4
Ingredients
- 3/4 C BUTTER, ROOM TEMPERATURE + 1 TBSP
- 1/2 C POWDERED SUGAR
- 1/4 TSP SALT
- 1 3/4 C ALL-PURPOSE FLOUR
- 1 PKG PACKAGE BUTTERSCOTCH CHIPS, 6 OZ.
- 1 C FINELY CHOPPED PECANS
- RUM GLAZE
- 3 C POWDERED SUGAR
- 3 TO 4 TBSP MILK OR WATER
- 1 TSP RUM EXTRACT
- TOPPING
- 1/2 C CHOPPED PECANS
Instructions
- 1. CREAM BUTTER WITH POWDERED SUGAR AND SALT UNTIL LIGHT AND FLUFFY.
- 2. BLEND IN FLOUR; MIX WELL.
- 3. ADD BUTTERSCOTCH CHIPS AND 1 CUP FINELY CHOPPED PECANS.
- 4. MIX WELL BY HAND.
- 5. SHAPE DOUGH, A SCANT TEASPOONFUL AT A TIME, INTO BALLS. PLACE 1-INCH APART ON UNGREASED COOKIE SHEET.
- 6. BAKE IN 325 F OVEN FOR 15- 20 MINUTES OR UNTIL FIRM BUT NOT BROWN. LET COOL ON WIRE RACKS.
- 7. MAKE RUM GLAZE. MIX THE POWDERED SUGAR, RUM EXTRACT, AND MILK UNTIL SMOOTH.
- 8. YOU CAN EITHER DIP THE COOKIES IN THE GLAZE OR USE A SPOON TO POUR OVER COOKIES.
- 9. SPRINKLE WITH CHOPPED PECANS AND ALLOW THE GLAZE TO SET UP.
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