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Easy Cheesy Scalloped Cabbage
Easy Cheesy Scalloped Cabbage
Healthy recipes offer you Easy Cheesy Scalloped Cabbage, we hope you like it
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Course: food
Cuisine: American
Keyword: EASY CHEESY SCALLOPED CABBAGE
Prep Time: 30 minutes minutes
Cook Time: 25 minutes minutes
Total Time: 55 minutes minutes
Servings: 6
Ingredients
- 1 SMALL HEAD GREEN CABBAGE
- 2 C CHEDDAR CHEESE, SHREDDED
- 1 1/2 C MEDIUM WHITE SAUCE
- 1/2 – 3/4 C FINE BREAD CRUMBS, BUTTERED
- 1/2 TSP SALT
- 1 TBSP BUTTER
- WHITHE SAUCE INGREDIENT :
- 3 TBSP BUTTER
- 3 TBSP ALL PURPOSE FLOUR
- 1/4 TSP SALT
- 1 1/2 C MILK
Instructions
- STEP 1. CUT CABBAGE INTO WEDGES AND COOK UNCOVERED UNTIL TENDER (ABOUT 25 MINUTES). ADD SALT TO WATER JUST BEFORE COOKING IS COMPLETED. DRAIN CABBAGE, ADD BUTTER.
- STEP 2. FOR WHITE SAUCE: IN A SAUCEPAN, MELT BUTTER OVER LOW HEAT, ADD FLOUR AND SALT, STIR UNTIL COMBINED. GRADUALLY ADD THE MILK, STIRRING CONSTANTLY UNTIL THICKENED.
- STEP 3. LAYER THE CABBAGE, CHEESE, AND WHITE SAUCE IN A 2-1/2 QT. CASSEROLE DISH. REPEAT LAYERS.
- STEP 4. TOP WITH BUTTERED BREAD CRUMBS.
- STEP 5. BAKE AT 375 FOR 25 MINUTES, OR UNTIL BREAD CRUMBS ARE BROWNED.
- STEP 6. A GOOD SIDE DISH WITH HAM, PORK, SAUSAGE, OR AS A VEGETARIAN MAIN DISH. ENJOY!
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