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Easy Christmas Cake
This time of year, I believe we can all appreciate a cute and simple cake design! This is why I love the easy Christmas lights design.
This cake was made using my One Bowl Vanilla Cake Recipe, and it is frosted with American Buttercream .
Easy Christmas Cake
Healthy recipes offer you Easy Christmas Cake, we hope you like it
4.20 from 5 votes
Course: Cake
Cuisine: American
Keyword: Easy Christmas Cake
Ingredients
- 2 (8 OUNCE) CONTAINERS CANDIED CHERRIES
- 1 (8 OUNCE) CONTAINER CANDIED MIXED CITRUS PEEL
- 2 CUPS RAISINS
- 1 CUP DRIED CURRANTS
- 1 CUP DATES, PITTED AND CHOPPED
- 2 (2.25 OUNCE) PACKAGES BLANCHED SLIVERED ALMONDS
- 1/2 CUP BRANDY
- 1/2 CUP ALL-PURPOSE FLOUR
- 2 CUPS ALL-PURPOSE FLOUR
- 1/2 TEASPOON BAKING SODA
- 1 TEASPOON GROUND CLOVES
- 1 TEASPOON GROUND ALLSPICE
- 1 TEASPOON GROUND CINNAMON
- 1/2 TEASPOON SALT
- 1 CUP BUTTER
- 2 CUPS PACKED BROWN SUGAR
- 6 EGGS
- 3/4 CUP MOLASSES
- 3/4 CUP APPLE JUICE
Instructions
- IN A MEDIUM BOWL, COMBINE CHERRIES, CITRUS PEEL, RAISINS, CURRANTS, DATES, AND ALMONDS. STIR IN BRANDY; LET STAND 2 HOURS, OR OVERNIGHT. DREDGE SOAKED FRUIT WITH 1/2 CUP FLOUR.
- PREHEAT OVEN TO 275 DEGREES F (135 DEGREES C). GREASE AN 8X8X3 INCH FRUIT CAKE PAN, LINE WITH PARCHMENT PAPER, AND GREASE AGAIN. IN A SMALL BOWL, MIX TOGETHER FLOUR, BAKING SODA, CLOVES, ALLSPICE, CINNAMON, AND SALT; SET ASIDE.
- IN A LARGE BOWL, CREAM BUTTER UNTIL LIGHT. GRADUALLY BLEND IN BROWN SUGAR AND EGGS. MIX TOGETHER MOLASSES AND APPLE JUICE. BEAT INTO BUTTER MIXTURE ALTERNATELY WITH FLOUR MIXTURE, MAKING 4 DRY AND 3 LIQUID ADDITIONS. FOLD IN FLOURED FRUIT. TURN INTO PREPARED PAN.
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