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fried cabbage with sausage and shrimp
fried cabbage with sausage and shrimp
Healthy recipes offer you fried cabbage with sausage and shrimp, we hope you like it
3 from 1 vote
Course: food
Cuisine: American
Keyword: fried cabbage with sausage and shrimp
Prep Time: 5 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 25 minutes minutes
Servings: 4
Ingredients
- 1 HEAD CABBAGE
- BEEF OR CHORIZO SAUSAGE ( PREFERABLY YOUR CHOICE
- MEDIUM/ LARGE RAW SHRIMP ( PEELED, DEVAINED, TAIL ON/ OFF
- 1 TBSP CANOLA OIL/ OR YOU CAN FRY A SLICE OF BACON-
- CREOLE SEASONING
- WHOLE SWEET ONION ( DICED
- YOU CAN ADD YOUR TASTE OF SEASONINGS*
Instructions
- SHRED/ CUT UP CABBAGE AND RINSE
- ADD CABBAGE IN SKILLET/ OR IF YOU USE BACON, REMOVE BACON AFTER FRYING AND ADD CABBAGE TO SKILLET. ADD CREOLE SEASONING AND STIR – PLACE TOP ON SKILLET AND ALLOW CABBAGE TO SAUTEE
- COOK SAUSAGE IN ANOTHER SKILLET WITH ONIONS/ ADD SHRIMP 5 MINS BEFORE SAUSAGE IS DONE. CONTINUE TO COOK UNTIL DONE ( SET ASIDE
- ADD SAUSAGE & SHRIMP TO CABBAGE MOMENTS BEFORE CABBAGE IS DONE. SEASON TO TASTE
444 Shares