72 Shares
HOMEMADE OREOS
HOMEMADE OREOS
Healthy recipes offer you Homemade Oreos, we hope you like it
5 from 1 vote
Course: Dessert
Cuisine: American
Keyword: Homemade Oreos
Prep Time: 35 minutes minutes
Cook Time: 8 minutes minutes
Total Time: 42 minutes minutes
Servings: 20
Ingredients
- CHOCOLATE COOKIE:
- 1 1/2 CUPS ALL-PURPOSE FLOUR (STIR, SPOON & LEVEL)
- 1/2 CUP HERSHEY’S SPECIAL DARK COCOA
- 1 TSP BAKING SODA
- 1/2 TSP BAKING POWDER
- 1/4 TSP SALT
- 1/2 CUP (1 STICK) UNSALTED BUTTER, ROOM TEMPERATURE
- 3/4 CUP GRANULATED SUGAR
- 1/4 CUP BROWN SUGAR
- 1 LARGE EGG
- 1 TSP VANILLA
- 2 TBSP MILK
- VANILLA CREAM FILLING:
- 1/3 CUP UNSALTED BUTTER, ROOM TEMPERATURE
- 1/3 CUP COCONUT OIL/SHORTENING
- 2 CUPS POWDERED SUGAR
- 1 TSP VANILLA EXTRACT
- 1-2 TSP MILK
Instructions
- PREHEAT OVEN TO 350 DEGREES FAHRENHEIT. LINE COOKIE TRAYS WITH PARCHMENT PAPER OR A SILICONE BAKING MAT.
- IN A LARGE BOWL, WHISK TOGETHER THE FLOUR, COCOA POWDER, BAKING SODA, BAKING POWDER, AND SALT. SET ASIDE.
- IN A STAND MIXER WITH THE PADDLE ATTACHMENT, CREAM THE BUTTER WITH THE SUGARS. ADD THE EGG, VANILLA, AND MILK. MIX COMPLETELY. SCRAPE BOWL.
- ADD THE DRY INGREDIENTS TO THE WET INGREDIENTS AND MIX COMPLETELY. DOUGH WILL BE THICK.
- SCOOP ABOUT 1 TBSP OF COOKIE DOUGH (THE SIZE OF A QUARTER), ROUND DOUGH INTO A BALL, AND PLACE IT ONTO THE PREPARED COOKIE SHEETS A FEW INCHES APART. (12 COOKIES PER HALF SHEET TRAY. YOU SHOULD GET CLOSE TO 36 COOKIES TO MAKE 18 SANDWICH COOKIES.)
- USE THE BOTTOM OF A MEASURING CUP TO PRESS THE COOKIE DOUGH BALLS HALF WAY DOWN. (GREASE THE BOTTOM OF THE CUP WITH COOKING SPRAY IF NEEDED, TO HELP WITH STICKING.)
- BAKE AT 350 DEGREES FAHRENHEIT FOR 6-7 MINUTES, UNTIL JUST BAKED THROUGH, FOR A SOFT, FUDGY COOKIE. LET COOKIES REST FOR 3 MINUTES BEFORE TRANSFERRING TO A WIRE RACK TO COOL COMPLETELY.
- TO MAKE FILLING, BEAT THE BUTTER AND COCONUT OIL/SHORTENING UNTIL SMOOTH IN A LARGE BOWL WITH AN ELECTRIC HAND MIXER. ADD THE POWDERED SUGAR, VANILLA, AND MILK. MIX UNTIL SMOOTH.
- PLACE THE FILLING IN A ZIP-TOP PLASTIC BAG AND CUT OFF THE CORNER. PIPE FILLING ONTO THE BOTTOM OF A COOKIE. TOP WITH THE BOTTOM OF ANOTHER COOKIE. REPEAT UNTIL ALL COOKIES ARE PAIRED TOGETHER AND FILLED. STORE LEFTOVER COOKIES IN AN AIRTIGHT CONTAINER OR COVERED WITH PLASTIC WRAP.
72 Shares