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ITALIAN HERB BRUSCHETTA CHICKEN
ITALIAN HERB BRUSCHETTA CHICKEN
Healthy recipes offer you Italian Herb Bruschetta Chicken, we hope you like it
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Course: food
Cuisine: American
Keyword: Italian Herb Bruschetta Chicken
Prep Time: 10 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 25 minutes minutes
Servings: 4
Ingredients
- FOR THE CHICKEN:
- 2 LARGE BONELESS, SKINLESS CHICKEN BREASTS HALVED HORIZONTALLY TO MAKE 4 FILLETS
- 3 TEASPOONS ITALIAN SEASONING*
- 2 TEASPOONS MINCED GARLIC
- SALT TO TASTE
- 1 TABLESPOON OF OLIVE OIL (FOR COOKING)
- FOR THE TOPPING:
- 4 ROMA TOMATOES FINELY CHOPPED
- 1/4 OF A RED ONION FINELY CHOPPED (OR 3 CLOVES FINELY CHOPPED GARLIC)
- 4 TABLESPOONS SHREDDED FRESH BASIL
- 2 TABLESPOONS OLIVE OIL
- SALT TO TASTE
- ½ CUP FRESHLY SHAVED PARMESAN CHEESE
- BALSAMIC GLAZE: (YOU CAN USE STORE BOUGHT, OR THIS RECIPE)
- 1/2 CUP BALSAMIC VINEGAR
- 2 TEASPOONS BROWN SUGAR (OPTIONAL)
Instructions
- SEASON CHICKEN WITH ITALIAN SEASONING, GARLIC AND SALT. HEAT OIL IN A GRILL PAN OR SKILLET, AND SEAR CHICKEN BREASTS OVER MEDIUM-HIGH HEAT UNTIL BROWNED ON BOTH SIDES AND COOKED THROUGH (ABOUT 6 MINUTES EACH SIDE). REMOVE FROM PAN; SET ASIDE AND ALLOW TO REST.
- COMBINE THE TOMATOES, RED ONION, BASIL, OLIVE OIL IN A BOWL. SEASON WITH SALT. TOP EACH CHICKEN BREAST WITH THE TOMATO MIXTURE AND PARMESAN CHEESE.
- SERVE IMMEDIATELY WITH BALSAMIC GLAZE (OPTIONAL).
- FOR THE BALSAMIC GLAZE:
- (IF MAKING FROM SCRATCH, PREPARE WHILE CHICKEN IS COOKING.) COMBINE SUGAR (IF USING) AND VINEGAR IN A SMALL SAUCEPAN OVER HIGH HEAT AND BRING TO THE BOIL. REDUCE HEAT TO LOW; ALLOW TO SIMMER FOR 5-8 MINUTES OR UNTIL MIXTURE HAS THICKENED AND REDUCED TO A GLAZE. (IF NOT USING SUGAR, ALLOW TO REDUCE FOR 12-15 MINUTES ON LOW HEAT).
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