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MEXICAN BROWN RICE BAKE – GLUTEN FREE
MEXICAN BROWN RICE BAKE – GLUTEN FREE
Healthy recipes offer you Mexican Brown Rice Bake - Gluten Free, we hope you like it
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Course: Main Course
Cuisine: American
Keyword: Mexican Brown Rice Bake - Gluten Free
Prep Time: 15 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 45 minutes minutes
Servings: 6
Ingredients
- 2 COOKED CHICKEN BREASTS SHREDDED
- 1 CUP DRY BROWN RICE
- 1 CUP REFRIED BEANS
- 3/4 CUP ENCHILADA SAUCE
- 1 CUP SHREDDED CHEESE
- 1/2 PEPPER DICED
- 2 TSP CHILI FLAKES OPTIONAL
Instructions
- COOK BROWN RICE –> I USE THIS STOVE TOP METHOD OR THIS ONE FOR YOUR INSTANT POT
- HEAT OVEN TO 350 AND GREASE A 9×9 BAKING DISH
- IN A MIXING BOWL, STIR TOGETHER THE SHREDDED CHICKEN AND ENCHILADA SAUCE. MIX IN THE RICE AND BEANS AND STIR UNTIL IT’S ALL COMBINED
- TRANSFER THE MIXTURE TO THE PREPARED 9×9 DISH AND TOP WITH THE SHREDDED CHEESE, DICED PEPPERS AND CHILI FLAKES
- BAKE FOR 25-30 MINUTES, THEN BROIL FOR 2-3 TO GET A BIT OF CRISPINESS TO THE LAYER OF CHEESE.
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