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MONTE CRISTO STYLE BREAKFAST CASSEROLE
MONTE CRISTO STYLE BREAKFAST CASSEROLE
Healthy recipes offer you Monte Cristo Style Breakfast Casserole , we hope you like it
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Course: Breakfast
Cuisine: American
Keyword: Monte Cristo Style Breakfast Casserole
Prep Time: 10 minutes minutes
Cook Time: 40 minutes minutes
Total Time: 50 minutes minutes
Servings: 6
Ingredients
- 4 LARGE EGGS
- 1 1/2 CUPS HALF & HALF, OR FULLER FAT MILK
- 1 1/2 TSP DIJON MUSTARD
- PINCH OF NUTMEG
- SALT & PEPPER, TO TASTE
- 6 CUPS SLIGHTLY STALE, CUBED FRENCH BREAD
- 2 CUPS DICED HAM
- 1 1/2 CUPS SHREDDED SWISS CHEESE
- POWDERED SUGAR OPTIONAL, FOR GARNISH
- RASPBERRY PRESERVES, WARMED UNTIL STIRRABLE OPTIONAL, FOR GARNISH
Instructions
- ADD THE EGGS, HALF AND HALF, MUSTARD, NUTMEG, AND SALT & PEPPER TO A LARGE BOWL. WHISK TOGETHER UNTIL THE MIXTURE’S COMPLETELY SMOOTH.
- ADD THE BREAD, STIRRING UNTIL ALL OF THE BREAD IS WELL COATED WITH EGG.
- STIR IN THE HAM AND HALF OF THE CHEESE UNTIL EVENLY INCORPORATED.
- LIGHTLY SPRAY AN 8×8″ BAKING DISH WITH NON STICK COOKING SPRAY. POUR THE EGG MIXTURE OUT INTO THE PAN, EVENLY SPREADING IT OUT. SPRINKLE THE REMAINING CHEESE EVENLY OUT OVER THE DISH.
- BAKE AT 350 DEGREES FOR 40 MINUTES, OR UNTIL GOLDEN BROWN ON TOP AND A BUTTER KNIFE INSERTED IN THE CENTER COMES OUT CLEAN.
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