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OVEN BAKED FRENCH CRULLER DONUTS
OVEN BAKED FRENCH CRULLER DONUTS
Healthy recipes offer you Oven Baked French Cruller Donuts, we hope you like it
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Course: Cake
Cuisine: American
Keyword: Oven Baked French Cruller Donuts
Prep Time: 15 minutes minutes
Cook Time: 25 minutes minutes
Total Time: 40 minutes minutes
Servings: 15
Ingredients
- 1 CUP WATER
- 3 EGGS
- 1 CUP ALL PURPOSE FLOUR
- 6 TABLESPOONS BUTTER, SLICED
- 2 TEASPOONS SUGAR
- ¼ TEASPOON SALT
- -GLAZE-
- 1 CUP POWDERED SUGAR
- ½ TEASPOON VANILLA EXTRACT
- 1½-2 TABLESPOONS MILK
Instructions
- IN A SAUCEPAN BRING WATER, BUTTER, SUGAR, & SALT TO A BOIL.
- LOWER HEAT, ADD IN FLOUR AND MIX WELL.
- CONTINUE TO COOK & STIR IT ON LOW-MEDIUM HEAT FOR ABOUT 4-6 MINUTES, YOU WANT TO STEAM OUT AS MUCH WATER AS YOU CAN. BE CAREFUL TO NOT BURN IT.
- ONCE A THIN LAYER FORMS ON THE BOTTOM OF THE SAUCEPAN TURN OFF HEAT.
- REMOVE FROM HEAT.
- USE AN ELECTRIC MIXER TO BEAT THE DOUGH FOR 1 MINUTE TO COOL IT DOWN.
- BEAT IN ONE EGG AT TIME, SCRAPPING THE SIDES OF THE BOWL UNTIL THEY ARE MIXED IN WELL.
- PREHEAT OVEN TO 450 F. DEGREES.
- TRANSFER THE DOUGH TO A PIPING BAG FITTED WITH A ½ INCH OPEN STAR TIP.
- SQUEEZE THE DOUGH INTO CIRCLES ON A GREASED OR LINED COOKIE SHEET, PLACE 2 INCHES APART.
- BAKE FOR 5 MINUTES. REDUCE HEAT TO 350 F DEGREES & BAKE FOR 15 MORE MINUTES.
- TURN OFF OVEN, LEAVE IN OVEN FOR 5-10 MORE MINUTES WITH DOOR SLIGHTLY AJAR.
- REMOVE FROM OVEN & LET THEM COOL DOWN.
- PREPARE GLAZE, MIX POWDERED SUGAR, VANILLA, & MILK TOGETHER UNTIL YOU GET A THIN ENOUGH GLAZE TO DIP OR POUR OVER THE DONUTS. START WITH 1½ TABLESPOONS MILK & ADD MORE IF NEEDED.
- ONCE DONUTS HAVE COOLED DOWN DIP OR POUR GLAZE OVER THEM. LET GLAZE SET.
- THEY ARE BEST EATEN FRESH OR THEY WILL GET SOGGY.
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