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Parmesan Crusted Chicken
Parmesan Crusted Chicken
Healthy recipes offer you Parmesan Crusted Chicken, we hope you like it
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Course: Main Course
Cuisine: American
Keyword: Parmesan Crusted Chicken
Prep Time: 10 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 40 minutes minutes
Servings: 6
Ingredients
- 2 LB BONELESS SKINLESS CHICKEN BREAST
- 1 EGG
- 1 TBSP WATER
- 1 TSP MINCED GARLIC
- 1/2 TSP SALT
- 1/2 TSP BLACK PEPPER
- 2 CUP SHREDDED PARMESAN CHEESE
- 4 TBSP BUTTER
- 2 TBSP OLIVE OIL
Instructions
- CUT EACH BREAST IN HALF AND POUND TO ABOUT 1/2″ THICK.
- BEAT EGG AND WATER IN A SHALLOW BOWL UNTIL BLENDED.
- ADD GARLIC, SALT AND PEPPER AND WHISK TO BLEND.
- PLACE PARMESAN IN ANOTHER SHALLOW BOWL.
- DIP EACH PIECE OF CHICKEN IN EGG MIXTURE MAKING SURE TO COAT.
- ALLOW EXCESS EGG TO DRIP OFF.
- PLACE IN PARMESAN. SPRINKLE MORE PARMESAN OVER TOP. GENTLY PRESS, THEN TURN AND REPEAT ON OTHER SIDE. SHAKE OFF EXCESS. REPEAT WITH REMAINING CHICKEN.
- PLACE BUTTER AND OIL IN A LARGE SKILLET OVER HIGH HEAT.
- PLACE CHICKEN AND DO NOT MOVE UNTIL EDGES BROWN (SO THAT CHEESE STICKS TO CHICKEN, ABOUT 3 MINUTES).
- LIGHTLY PRESS WITH SPATULA THEN TURN OVER AND AGAIN DO NOT MOVE UNTIL BROWNED.
- LIGHTLY PRESS WITH SPATULA AND REMOVE TO SERVING PLATE.
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