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Polish Casserole
Polish Casserole
Healthy recipes offer you Polish Casserole, we hope you like it
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Course: casserole, food
Cuisine: American
Keyword: Polish Casserole
Prep Time: 25 minutes minutes
Cook Time: 45 minutes minutes
Total Time: 1 hour hour 10 minutes minutes
Servings: 6
Ingredients
- 4 CUPS UNCOOKED SHORT PASTA, SUCH AS PENNE OR FUSILLI
- 2 TABLESPOONS BUTTER
- 2 TABLESPOONS ALL-PURPOSE FLOUR
- 2 1/2 CUPS MILK
- 1 CUP SOUR CREAM
- 2 TABLESPOONS DIJON MUSTARD
- 1 TEASPOON GARLIC POWDER
- 1 (16 OZ) JAR SAUERKRAUT, RINSED AND WELL-DRAINED
- 1 1/2 LBS SMOKED POLISH SAUSAGE OR KIELBASA, SLICED 1/2-INCH THICK
- 3 CUPS SWISS CHEESE, GRATED AND DIVIDED
- 4 GREEN ONIONS, CHOPPED
- KOSHER SALT AND FRESHLY GROUND BLACK PEPPER, TO TASTE
Instructions
- PREHEAT OVEN TO 350°F AND GREASE A 9×13-INCH BAKING DISH WITH BUTTER OR NONSTICK SPRAY.
- IN A LARGE POT OF SALTED WATER, COOK PASTA ACCORDING TO PACKAGE DIRECTIONS. DRAIN AND SET ASIDE IN A LARGE BOWL.
- IN A LARGE SAUCEPAN, MELT THE BUTTER OVER MEDIUM HEAT. WHISK IN THE FLOUR AND LET COOK 1 MINUTE, STIRRING CONSTANTLY.
- GRADUALLY WHISK IN MILK, STIRRING CONSTANTLY, AND COOK UNTIL THICKENED. REMOVE FROM HEAT, STIR IN GARLIC POWDER, DIJON MUSTARD, AND SOUR CREAM, AND SEASON WITH SALT AND PEPPER.
- POUR SAUCE OVER PASTA, AND ADD THE SAUERKRAUT, SAUSAGE, GREEN ONIONS, AND 2 CUPS OF THE CHEESE. POUR INTO PREPARED BAKING DISH AND TOP WITH REMAINING CHEESE.
- BAKE UNTIL GOLDEN BROWN AND BUBBLY, 30-40 MINUTES. LET REST 5 MINUTES BEFORE SERVING. ENJOY!
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