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Seafood Mac and Cheese
Seafood Mac and Cheese
Healthy recipes offer you Seafood Mac and Cheese, we hope you like it
4.18 from 17 votes
Course: main dish
Cuisine: American
Keyword: Seafood Mac and Cheese
Prep Time: 10 minutes minutes
Cook Time: 40 minutes minutes
Total Time: 50 minutes minutes
Servings: 6
Ingredients
- 6 OZ. CLAW CRAB MEAT
- 8 OZ. SHRIMP, PEELED AND DEVEINED
- 8 OZ. SOUR CREAM
- 4 TABLESPOONS BUTTER
- 2 TABLESPOONS FLOUR
- 1 SPRING ONION
- 1 CAN EVAPORATED MILK
- 8 OZ. BLOCK SHARP WHITE CHEDDAR CHEESE
- 4 OZ. BLOCK MOZZARELLA CHEESE
- ¼ CUP PANKO BREAD CRUMBS
- SALT, BLACK PEPPER, TO TASTE
Instructions
- PREHEAT OVEN TO 350°.
- PEEL AND DE-VEIN SHRIMP IF NEEDED.
- COOK THE MACARONI ACCORDING TO PACKAGE DIRECTIONS. DRAIN WELL.
- PLACE DRAINED MACARONI IN A LARGE MIXING BOWL.
- ADD THE SOUR CREAM, STIR TOGETHER WELL, UNTIL ALL NOODLES ARE COATED.
- ADD THE CRAB MEAT, STIR WELL.
- FINELY CHOP THE GREEN ONION. SET ASIDE.
- GRATE THE WHITE CHEDDAR CHEESE. SET ASIDE.
- GRATE THE MOZZARELLA CHEESE. SET ASIDE.
- MELT THE BUTTER IN A MEDIUM SAUCEPAN, OR SKILLET.
- ADD THE SHRIMP. TURN AND STIR SHRIMP UNTIL LIGHTLY DONE.
- REMOVE SHRIMP FROM PAN. CHOP SLIGHTLY WHEN COOLED. ADD TO THE MACARONI MIXTURE.
- ADD THE FINELY CHOPPED ONIONS TO THE SAUCEPAN, SAUTÉ UNTIL TENDER.
- SPRINKLE FLOUR OVER ONIONS AND MIX WELL. LET COOK AND BROWN FOR ABOUT ONE MINUTE.
- SLOWLY ADD THE MILK, STIRRING CONSTANTLY UNTIL THE MIXTURE BEGINS TO THICKEN.
- GRADUALLY ADD THE GRATED CHEDDAR CHEESE, STIRRING CONSTANTLY UNTIL CHEESE MELTS.
- POUR CHEESE MIXTURE OVER THE MACARONI AND SEAFOOD MIXTURE. STIR WELL TO COMBINE.
- ADD SALT AND PEPPER TO TASTE.
- PLACE THE MIXTURE IN A WELL-BUTTERED BAKING DISH.
- SPRINKLE TOP WITH GRATED MOZZARELLA CHEESE.
- SPRINKLE BREAD CRUMBS ON TOP OF THE MOZZARELLA CHEESE.
- SPRINKLE LIGHTLY WITH PAPRIKA, TO ADD COLOR.
- BAKE AT 350° FOR 20-25 MINUTES, OR UNTIL LIGHTLY BROWNED ON TOP.
- SERVE WARM AND ENJOY!
747 Shares