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Slow Cooker Cabbage Roll Soup
Slow Cooker Cabbage Roll Soup
Healthy recipes offer you Slow Cooker Cabbage Roll Soup, we hope you like it
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Course: Soup
Cuisine: American
Keyword: Slow Cooker Cabbage Roll Soup
Prep Time: 15 minutes minutes
Cook Time: 4 hours hours
Total Time: 4 hours hours 15 minutes minutes
Servings: 6
Ingredients
- 1 LB GROUND BEEF
- 1 ONION, CHOPPED
- 3 CUPS CABBAGE, CHOPPED
- 1 CUP GREEN BEANS, CUT IN HALF
- 1 CUP CELERY, CHOPPED
- 1/2 BELL PEPPER, CHOPPED
- 1 796ML CAN DICED TOMATOES
- 1 156ML CAN TOMATO PASTE
- 1 TSP ITALIAN SEASONING
- 3 CLOVES MINCED GARLIC
- 3/4 900ML BROTH {VEGETABLE, BEEF OR CHICKEN)
- 1 CUP MINUTE RICE, UNCOOKED
- SALT AND PEPPER TO TASTE
Instructions
- COOK GROUND BEEF UNTIL DONE AND PLACE IN THE SLOW COOKER.
- PLACE IN ALL THE VEGETABLES, AND TOP WITH THE STOCK, DICED TOMATOES, AND TOMATO PASTE.
- ADD THE SPICES, COVER AND COOK ON HIGH FOR 4 HOURS, OR ON LOW FOR 7-8 HOURS
- IN THE LAST 15-20 MINUTES, ADD THE RICE AND IT’LL COOK ON IT’S OWN. CHECK AFTER 10 MINUTES AND THEN EVERY FEW MINUTES FOR RICE DONENESS.
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