When you need a simple, comforting dinner that practically cooks itself, 2-Ingredient Crockpot Honey Garlic Chicken is the kind of recipe that saves the day. Made with just chicken and honey garlic sauce, this slow cooker favorite delivers tender, juicy meat coated in a sweet and savory glaze—all with almost no prep. It’s perfect for busy weeknights, meal prep, or anytime you want homemade food without the hassle.
This recipe proves that you don’t need a long list of ingredients to get big flavor.
Why This Recipe Works
Crockpot recipes are popular because they’re easy and reliable, and this one is especially foolproof. The slow cooker gently cooks the chicken until it’s tender, while the honey garlic sauce adds sweetness, savory depth, and moisture in one step.
This recipe is a favorite because it:
- Uses only two ingredients
- Requires minimal prep
- Is budget-friendly
- Works for meal prep and leftovers
- Pairs well with many side dishes
Ingredients (With Sizes)
You’ll only need two simple ingredients:
- 2 pounds boneless, skinless chicken breasts or chicken thighs
- 1½ cups honey garlic sauce (store-bought)
That’s it—no oil, broth, or extra seasoning needed.
How to Make 2-Ingredient Crockpot Honey Garlic Chicken
This recipe is extremely easy and beginner-friendly.
- Add the chicken to the crockpot
Place the chicken breasts or thighs in the bottom of your slow cooker. - Pour in the sauce
Pour the honey garlic sauce evenly over the chicken, making sure it’s well coated. - Cook
Cover and cook:- On low for 6–7 hours, or
- On high for 3–4 hours
- Shred or serve
Once cooked, shred the chicken with two forks for a pulled-style texture, or leave the pieces whole for serving.
Best Chicken to Use
Both cuts work well, depending on your preference:
- Chicken breasts: Lean and mild in flavor
- Chicken thighs: Juicier and more forgiving with longer cook times
If you’re gone all day, chicken thighs are a great option.
How to Serve Honey Garlic Chicken
This versatile chicken works in many meals:
- Serve over rice or noodles
- Use in wraps or sandwiches
- Add to stir-fry vegetables
- Pair with steamed broccoli or green beans
- Use for meal prep bowls
The sweet-savory flavor makes it especially kid-friendly.
Meal Prep, Storage & Reheating
Refrigerator:
Store leftovers in an airtight container for up to 4 days.
Freezer:
Freeze cooked chicken for up to 3 months.
Reheating:
Reheat in the microwave or on the stovetop with extra sauce if needed.
Common Mistakes to Avoid
- Overcooking chicken breasts on high heat
- Using too little sauce, which can dry out the chicken
- Adding extra liquid (not necessary)
Keep it simple and trust the slow cooker.
Why This Recipe Is Perfect for Busy Days
This is a true dump-and-go recipe. You add everything raw, turn on the crockpot, and come back to a fully cooked, flavorful meal. It’s ideal for working families, beginners, or anyone who wants a stress-free dinner option.
Final Thoughts
2-Ingredient Crockpot Honey Garlic Chicken is an easy, comforting recipe that delivers big flavor with minimal effort. Whether you’re feeding a family, meal prepping for the week, or just need a reliable slow cooker meal, this recipe is sure to become a regular in your rotation. Simple ingredients, tender chicken, and a rich honey garlic sauce—this is slow cooking made easy.