If you’re looking for a recipe that truly delivers on simplicity, this 2-Ingredient Crockpot Salsa Chicken is hard to beat. With just chicken and salsa, you can create a tender, flavorful protein that works for countless meals throughout the week. There’s no chopping, no seasoning blends, and no complicated steps—just a slow cooker doing what it does best.
This recipe is perfect for busy weekdays, meal prep Sundays, or those days when you want dinner to cook itself. It’s one of those dependable, back-pocket meals that always turns out right, even when you’re short on time or energy.
Why This Recipe Is So Popular
The beauty of this recipe lies in its flexibility and ease. The slow cooker gently cooks the chicken in the salsa, keeping it juicy while allowing the flavors to soak in. The result is shredded chicken that’s tender, lightly spicy (depending on your salsa), and incredibly versatile.
This recipe is also:
- Budget-friendly
- Beginner-proof
- Naturally gluten-free
- Perfect for batch cooking
It’s the kind of recipe you’ll make once and then keep coming back to.
Ingredients
You only need two basic ingredients:
- 2 pounds boneless, skinless chicken breasts
- 2 cups salsa (mild, medium, or hot—your choice)
That’s it. No extra seasoning is required, although you can always add extras later if you want.
How to Make Crockpot Salsa Chicken
Step 1: Add Ingredients to the Slow Cooker
Place the chicken breasts in a single layer at the bottom of your crockpot. Pour the salsa evenly over the chicken, making sure all the pieces are covered.
Step 2: Slow Cook
Cover and cook:
- On LOW for 6–7 hours, or
- On HIGH for 3–4 hours
The chicken is ready when it’s fully cooked and easily shreds with a fork.
Step 3: Shred the Chicken
Using two forks, shred the chicken directly in the crockpot. Stir everything together so the chicken absorbs the salsa and cooking juices.
Let it sit for about 10 minutes before serving for the best texture.
Helpful Tips for Best Results
- Don’t add water or broth—the salsa provides enough liquid
- Shred the chicken while it’s hot for easier shredding
- Choose thicker salsa for less liquid at the end
- If your salsa is salty, avoid adding extra seasoning
Ways to Use Salsa Chicken
One of the biggest advantages of this recipe is how many meals it can turn into. Here are some favorite ways to use it:
- Tacos or burrito bowls
- Stuffed into wraps or quesadillas
- Over rice, cauliflower rice, or quinoa
- As a topping for nachos
- In salads or lettuce wraps
You can easily turn one batch into several different meals throughout the week.
Storage & Meal Prep
This salsa chicken is ideal for meal prep.
- Refrigerator: Store in an airtight container for up to 4 days
- Freezer: Freeze in portions for up to 3 months
Reheat gently in the microwave or on the stovetop with a splash of salsa if needed.
Final Thoughts
This 2-Ingredient Crockpot Salsa Chicken proves that good food doesn’t need a long ingredient list. It’s simple, reliable, and incredibly useful for busy households. Whether you’re cooking for your family, prepping lunches for the week, or just want dinner handled without effort, this recipe is one you’ll reach for again and again.