This is one of those recipes I make when I don’t feel like actually cooking—but still want something good on the table. If you’ve got 3 ingredients and a slow cooker, you’re set.
This 3-Ingredient Slow Cooker Salsa Chicken is juicy, flavorful, and ridiculously easy. You dump everything in, walk away, and come back to tender chicken that works for tacos, bowls, wraps, or straight out of the container (no judgment).
Why This Recipe Is Always on Repeat
- Only 3 simple ingredients
- Takes about 5 minutes to prep
- Cooks itself while you live your life
- Shreds perfectly every time
- Works for multiple meals (hello leftovers)
This is my go-to on busy days when I know future-me will be tired.
What You’ll Need
That’s it—nothing fancy:
- Boneless, skinless chicken breasts (or thighs if you prefer)
- Salsa (use your favorite—mild, medium, or hot)
- Taco seasoning
👉 Tip: A thicker salsa gives you the best flavor and texture.
How to Make Slow Cooker Salsa Chicken
1. Add Everything to the Slow Cooker
Place the chicken in the bottom of the slow cooker. Sprinkle the taco seasoning evenly over the top, then pour the salsa right on.
No stirring. No extra liquid. Done.
2. Let It Cook
Cover and cook:
- Low: 6–7 hours
- High: 3–4 hours
Your kitchen will smell amazing.
3. Shred & Mix
Shred the chicken directly in the slow cooker using two forks. Stir it around so it soaks up all those juices.
That’s it. Dinner’s ready.
Helpful Tips (From Many Times Making This)
- Don’t add water or broth—the salsa is enough
- Chicken thighs stay extra juicy if you like dark meat
- Let it rest a few minutes before shredding
- Stir well after shredding—this is where the flavor happens
How I Usually Serve It
This chicken is super flexible. I use it for:
- Tacos or burrito bowls
- Quesadillas or enchiladas
- Rice bowls with avocado and sour cream
- Salads or lettuce wraps
- Easy meal prep for the week
Basically, if you can put chicken on it, this works.
Storing & Reheating
- Fridge: Keeps well for up to 4 days
- Freezer: Freeze with the juices for up to 3 months
- Reheat: Microwave or stovetop with a splash of salsa
Leftovers might be even better the next day.
Common Questions
Can I use frozen chicken?
You can, but thawing first gives you more even cooking.
Is it spicy?
Only as spicy as your salsa. Mild works great for kids.
No taco seasoning—what now?
Use chili powder, cumin, garlic powder, and salt. Easy swap.
Final Thoughts
This 3-Ingredient Slow Cooker Salsa Chicken is one of those recipes you’ll come back to again and again because it’s just… reliable. It’s easy, forgiving, and makes life a little simpler on busy days.
⭐ Save it. Make it once. You’ll get why everyone loves it.