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30-Minute Rolls
30-MINUTE ROLLS
Healthy recipes offer you 30-Minute Rolls, we hope you like it
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Course: dinner
Cuisine: American
Keyword: 30-Minute Rolls
Prep Time: 5 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 15 minutes minutes
Servings: 12
Ingredients
- 1 CUP PLUS 2 TABLESPOONS WARM WATER
- ⅓ CUP OIL
- 2 TABLESPOONS ACTIVE DRY YEAST
- ¼ CUP SUGAR
- ¼ CUP SUGAR
- ¼ CUP SUGAR
- 3½ CUPS FLOUR (EITHER BREAD FLOUR OR ALL-PURPOSE WILL WORK)
Instructions
- 3½ CUPS FLOUR (EITHER BREAD FLOUR OR ALL-PURPOSE WILL WORK)
- 2. IN THE BOWL OF YOUR STAND MIXER, COMBINE THE WARM WATER, OIL,
- YEAST, AND SUGAR. ALLOW THE MIXTURE TO REST FOR 15 MINUTES.
- 3. MIX 2 CUPS OF THE FLOUR, THE SALT, AND THE EGG INTO THE YEAST MIXTURE
- USING A DOUGH HOOK. ADD THE REMAINING 1½ CUPS FLOUR ½ CUP AT A TIME.
- 4. SHAPE DOUGH INTO 12 BALLS AND PLACE IN A 9×13 PAN. LET DOUGH REST FOR 10 MINUTES.
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