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Crab & Cream Cheese Snacks
CRAB & CREAM CHEESE SNACKS
Healthy recipes offer you Crab & Cream Cheese Snacks, we hope you like it
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Course: food
Cuisine: American
Keyword: Crab & Cream Cheese Snacks
Prep Time: 30 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 45 minutes minutes
Servings: 24
Ingredients
- 1-8 OZ. TUBE CRESCENT ROLL DOUGH
- 3 OZ. CREAM CHEESE, SOFTENED
- 1/4 CUP MAYONNAISE
- 3/4 CUP COOKED CRABMEAT, CHOPPE
- 2 GREEN ONIONS, CHOPPED
- 1/8- 1/4 TEASPOON CAYENNE PEPPER
- SALT AND PEPPER, TO TASTE
Instructions
- HEAT OVEN TO 375°F. SPRAY COOKIE SHEET WITH COOKING SPRAY. UNROLL DOUGH ON WORK SURFACE. PINCH SEAMS TO SEAL AND ROLL WITH A ROLLING PIN TO CREATE AN EVEN RECTANGLE. CUT INTO 6 ROWS BY 4 ROWS TO MAKE 24 SQUARES.
- IN SMALL BOWL, MIX CREAM CHEESE, MAYO, CRABMEAT, ONION, AND RED PEPPER. SALT AND PEPPER TO TASTE. DIVIDE CRAB MIXTURE EVENLY AMONG THE SQUARES, DROPPING IT BY SPOONFULLS THAT ARE 1/2 INCH FROM 1 CORNER OF EACH SQUARE.
- STARTING WITH SAME CORNER, FOLD DOUGH OVER FILLING, AND TUCK END TIGHTLY UNDERNEATH FILLING; CONTINUE ROLLING TO WITHIN 1/2 INCH OF OPPOSITE CORNER. ROLL OPPOSITE CORNER OF DOUGH OVER ROLL; PRESS TO SEAL. PLACE ON COOKIE SHEET. BRUSH WITH EGG WHITE, IF DESIRED.
- BAKE 10 TO 15 MINUTES OR UNTIL GOLDEN BROWN. REMOVE FROM COOKIE SHEET. SERVE WARM.
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