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Easy Macaroni and Cheese
EASY MACARONI AND CHEESE
Healthy recipes offer you Easy Macaroni and Cheese, we hope you like it
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Course: Main Course
Cuisine: American
Keyword: Easy Macaroni and Cheese
Prep Time: 10 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 40 minutes minutes
Servings: 4
Ingredients
- UNCOOKED PASTA12 OZ, ELBOW MACARONI OR OTHER SMALL SHAPE (ABOUT 3 CUPS)
- TABLE SALT⅛ TSP, FOR PASTA COOKING WATER
- FAT FREE SKIM MILK 2 CUP(S)
- ALL-PURPOSE FLOUR ¼ CUP(S)
- TABLE SALT ¾ TSP
- ONION POWDER ¾ TSP
- WEIGHT WATCHERS REDUCED FAT MEXICAN STYLE BLEND SHREDDED CHEESE 1 CUP(S), SHARP-VARIETY
- HOT PEPPER SAUCE ⅛ TSP, OR MORE TO TASTE
Instructions
- COOK PASTA IN LIGHTLY SALTED BOILING WATER ACCORDING TO PACKAGE DIRECTIONS; DRAIN AND RETURN TO POT.
- MEANWHILE, WHILE PASTA COOKS, IN A LARGE SAUCEPAN, WHISK TOGETHER MILK, FLOUR, SALT AND ONION POWDER UNTIL BLENDED.* BRING TO A BOIL OVER MEDIUM-HIGH HEAT, WHISKING FREQUENTLY; REDUCE HEAT TO LOW AND SIMMER, STIRRING OFTEN, UNTIL THICKENED, ABOUT 2 MINUTES. REMOVE PAN FROM HEAT AND WHISK IN CHEESE AND HOT SAUCE. ADD SAUCE TO PASTA; TOSS TO MIX AND COAT. YIELDS ABOUT 1 CUP PER SERVING.
- NOTES*ADD RED PEPPER FLAKES AND FRESHLY GROUND BLACK PEPPER WITH THE SALT AND ONION POWDER, IF DESIRED.
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