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Her Chicken And Dumplings Made In The Crock-Pot Are The Best, And She Only Uses Four Ingredients!
HER CHICKEN AND DUMPLINGS MADE IN THE CROCK-POT ARE THE BEST, AND SHE ONLY USES FOUR INGREDIENTS!
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Course: Main Course
Cuisine: American
Keyword: Her Chicken And Dumplings Made In The Crock-Pot Are The Best, And She Only Uses Four Ingredients!
Prep Time: 15 minutes minutes
Cook Time: 4 hours hours 45 minutes minutes
Total Time: 5 hours hours
Servings: 8
Ingredients
- 4-6 CHICKEN BREASTS, WITHOUT THE SKIN AND BONES
- 1 CAN OF PILLSBURY GRANDS FLAKY LAYERS BISCUITS
- 1 FAMILY SIZE CREAM OF MUSHROOM CONDENSED SOUP
- 1 FAMILY SIZE CREAM OF CHICKEN CONDENSED SOUP
Instructions
- INITIALLY, LAYER THE CHICKEN BREASTS IN THE BOTTOM OF YOUR CROCK-POT, AND COVER THEM WITH THE TWO CANS OF CONDENSED SOUP.
- COOK THIS MIXTURE ON LOW HEAT FOR 6-8 HOURS.
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