3 Shares
Cowboy Meatloaf and Potato Casserole
Cowboy Meatloaf and Potato Casserole
Healthy recipes offer you Cowboy Meatloaf and Potato Casserole, we hope you like it
No ratings yet
Course: food
Cuisine: American
Keyword: Cowboy Meatloaf and Potato Casserole
Prep Time: 20 minutes minutes
Cook Time: 25 minutes minutes
Total Time: 45 minutes minutes
Servings: 6
Ingredients
- 1 PACKAGE ORE-IDA® STEAM N’ MASH® CUT RUSSET POTATOES
- 1 POUND GROUND LEAN MEAT (BEEF OR TURKEY)
- 3/4 CUP ONION, FINELY CHOPPED
- 1/3 CUP SEASONED BREAD CRUMBS
- 1/4 CUP JACK DANIEL’S® BARBECUE SAUCE, HONEY SMOKEHOUSE™
- 1 EGG LIGHTLY BEATEN
- 2 TEASPOONS CHILI POWDER
- 3/4 TEASPOON SALT
- 2/3 CUP EVAPORATED MILK
- 1 TABLESPOON BUTTER
- 1 CUP CRUMBLED REAL BACON
- 1/4 CUP CRISPY FRIED ONIONS, CANNED
- 2/3 CUP MEXICAN BLEND CHEESE, SHREDDED
Instructions
- 1. PREHEAT OVEN TO 375 DEGREES F. COAT 9×9 BAKING DISH WITH NONSTICK COOKING SPRAY. IN A LARGE BOWL, COMBINE BEEF, ONION, BREADCRUMBS, BARBECUE SAUCE, EGG, CHILI POWDER AND SALT UNTIL WELL MIXED. GENTLY PRESS INTO BOTTOM OF BAKING DISH.
- 2. BAKE UNCOVERED FOR 20 TO 25 MINUTES, OR UNTIL COOKED THROUGH. CAREFULLY POUR OFF ANY EXCESS FAT IF NEEDED. ADJUST OVEN TO BROIL AND PLACE OVEN RACK 6 TO 8 INCHES FROM HEAT SOURCE.
3 Shares