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ELVIS PRESLEY CAKE
ELVIS PRESLEY CAKE
Healthy recipes offer you Elvis Eresley Cake, we hope you like it
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Course: Dessert
Cuisine: American
Keyword: Elvis Presley Cake
Prep Time: 10 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 40 minutes minutes
Servings: 12
Ingredients
- WHITE CAKE MIX
- 8 OZ CAN CRUSHED PINEAPPLE
- 1 CUP. SUGAR
- 1/2 TSP VANILLA EXTRACT
- 8 OZ PKG CREAM CHEESE
- 1/2 CUP. BUTTER SOFTENED
- 3 CUPS. POWDERED SUGAR
- 1/2 TSP. VANILLA EXTRACT
- 3 CUPS CRUSHED PECANS
Instructions
- BAKE A WHITE CAKE ACCORDING TO PACKAGE DIRECTIONS.
- COOL AND POKE HOLES IN IT.
- BOIL CRUSHED PINEAPPLE WITH JUICE AND 1CUP OF SUGAR AND 1/2 TSP VANILLA EXTRACT THEN POUR OVER COOL CAKE.
- IN LARGE BOWL MIX CREAM CHEESE, BUTTER, POWDERED SUGAR.
- ADD VANILLA AND 2 CUPS CRUSHED PECANS, MIX GOOD AND PUT ON CAKE.
- ADD 1 CUP CRUSHED PECANS ON TOP.
- LET CAKE SET OVERNIGHT FOR BEST FLAVOR OR AT LEAST 6 HOURS
- RECIPE NOTES
- PREPARE CAKE AT LEAST 6 HOURS OR OVERNIGHT FOR BEST RESULTS.
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