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Peanut Butter Graham Cracker Balls
Peanut Butter Graham Cracker Balls
Healthy recipes offer you Peanut Butter Graham Cracker Balls, we hope you like it
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Course: cookies
Cuisine: American
Keyword: Peanut Butter Graham Cracker Balls
Prep Time: 30 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 1 hour hour
Servings: 30
Ingredients
- 1 CUP PEANUT BUTTER (I USED CRUNCHY)
- 1 1/2 CUPS GRAHAM CRACKERS CRUMBS
- ¾ CUP MINI CHOCOLATE CHIPS OR HEATH BITS
- 1 – 1 ¼ CUP CHOCOLATE (I USED SEMI-SWEET CHOCOLATE
Instructions
- 1. TAKE YOUR GRAHAM CRACKERS AND BLEND TO CRUMBS IN A FOOD PROCESSOR UNTIL YOU GET 1 ½ CUPS. ADD GRAHAM CRACKERS CRUMBS TO THE 1 CUP OF PEANUT BUTTER. MIX IT UP GOOD. YOU WANT THE MIXTURE TO BE DRY ENOUGH TO BE ABLE TO FORM BALLS. ADD A LITTLE BIT MORE PEANUT BUTTER OR CRACKER CRUMBS TO ACHIEVE THIS CONSISTENCY IF NEED BE.
- 2. FORM 24 EVEN SIZED BALLS WITH YOUR HANDS AND PLACE ON A WAX PAPER COVERED PLATE, CUTTING BOARD OR BAKING SHEET. FREEZE FOR 30-60 MINUTES.
- 3. MELT THE CHOCOLATE IN THE MICROWAVE UNTIL JUST MELTED (DO NOT OVERCOOK!) OR USE A DOUBLE BOILER AND STIR CHOCOLATE UNTIL MELTED. PLACED MINI CHIPS OR CRUSHED HEATH BITS IN A SMALL BOWL. NOTE: YOU CAN USE WHATEVER TOPPING THAT YOU WOULD LIKE INCLUDING NUTS, CRUSHED OREO…ETC.
- 4. USING A TOOTHPICK OR FORK DIP THE PEANUT BUTTER BALLS IN THE MELTED CHOCOLATE, ONE AT A TIME, AND THEN TOSS IN THE TOPPING UNTIL COVERED. REFRIGERATE OR FREEZE UNTIL FIRM.
- 5. THAT’S IT. ENJOY!
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