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CHOCOLATE PEANUT BUTTER DREAM BARS
CHOCOLATE PEANUT BUTTER DREAM BARS
Healthy recipes offer you Chocolate Peanut Butter Dream Bars, we hope you like it
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Course: Dessert
Cuisine: American
Keyword: Chocolate Peanut Butter Dream Bars
Prep Time: 40 minutes minutes
Cook Time: 2 hours hours
Total Time: 2 hours hours 40 minutes minutes
Servings: 2
Ingredients
- 1 16- OUNCE PACKAGE PEANUT BUTTER SANDWICH COOKIES DIVIDED
- 4 TABLESPOONS BUTTER 1/2 STICK BUTTER, MELTED
- 4 OUNCES CREAM CHEESE ROOM TEMPERATURE
- 1/2 CUP CONFECTIONERS’ SUGAR
- 1/3 CUP CREAMY PEANUT BUTTER
- 1 8- OUNCE CONTAINER COOL WHIP DIVIDED
- 1 3.9- OUNCE PACKAGE INSTANT CHOCOLATE JELLO-O PUDDING MIX
- 1 1/2 CUPS MILK
- 1/2 CUP MILK CHOCOLATE & PEANUT BUTTER CHIPS OR 1/4 CUP MILK
- CHOCOLATE CHIPS + 1/4 PEANUT BUTTER CHIPS
Instructions
- PREHEAT THE OVEN TO 350 DEGREES F.
- IN A BLENDER OR FOOD PROCESSOR, FINELY CRUSH 24 OF THE COOKIES.
- IN A MEDIUM BOWL, MIX TOGETHER THE MELTED BUTTER AND FINELY CRUSHED COOKIES UNTIL WELL MOISTENED.
- PRESS INTO AN UNGREASED 8 X 8-INCH BAKING DISH.
- BAKE FOR 10 MINUTES.
- ALLOW CRUST TO COOL COMPLETELY BEFORE PROCEEDING.
- IN THE MEANTIME, MIX THE PACKAGE OF PUDDING WITH THE 1 1/2 CUPS OF MILK IN A SMALL BOWL.
- IN A MIXING BOWL, BEAT CREAM CHEESE, CONFECTIONERS’ SUGAR, AND PEANUT BUTTER TOGETHER.
- FOLD IN 1 CUP OF THE COOL WHIP AND MIX UNTIL WELL BLENDED.
- SPREAD THE CHOCOLATE PUDDING OVER THE COOLED CRUST.
- PLACE DOLLOPS OF CREAM CHEESE MIXTURE OVER THE PUDDING LAYER AND WITH AN OFFSET SPATULA, GENTLY SPREAD TO COMPLETELY COVER.
- SPREAD REMAINING COOL WHIP OVER THE CREAM CHEESE.
- REFRIGERATE TWO HOURS. PLACE INTO FREEZER FOR A HALF HOUR TO COMPLETELY SET AND ALLOW FOR NEAT SLICES.
- IN A PLASTIC BAG, BREAK UP THE 8 REMAINING COOKIES.
- SPRINKLE THE COOKIES AND CHOCOLATE / PEANUT BUTTER CHIPS OVER THE TOP JUST BEFORE SERVING.
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