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BAILEY’S IRISH CREAM MINI-CHEESECAKES
BAILEY’S IRISH CREAM MINI-CHEESECAKES
Healthy recipes offer you Baileys Irish Cream Mini-Cheesecakes, we hope you like it
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Course: Dessert
Cuisine: American
Keyword: Baileys Irish Cream Mini-Cheesecakes
Prep Time: 20 minutes minutes
Cook Time: 45 minutes minutes
Total Time: 1 hour hour 5 minutes minutes
Servings: 24
Ingredients
- FOR THE CRUST:
- 16 WHOLE OREO, FINELY GROUND IN FOOD PROCESSOR
- 3 TABLESPOONS MELTED BUTTER
- FOR THE FILLING:
- 16 OZ (2-8-OZ PKG) CREAM CHEESE
- 1/2 CUP SUGAR
- 2 EGGS
- 1 1/3 CUPS SOUR CREAM
- 3 TABLESPOONS BAILEY’S IRISH CREAM
- 1 TEASPOON VANILLA EXTRACT
- 6 OUNCES SEMI-SWEET CHOCOLATE, MELTED AND COOLED SLIGHTLY
- FOR THE GANACHE GLAZE:
- 4 OUNCES BITTERSWEET CHOCOLATE, COARSELY CHOPPED
- 1/2 CUP HEAVY CREAM
- 2 TEASPOONS LIGHT CORN SYRUP
Instructions
- PREHEAT OVEN TO 350F.
- COMBINE THE GROUND OREOS AND MELTED BUTTER INTO A BOWL UNTIL WELL COMBINED. SPOON INTO 24 MINI CHEESECAKE CUPS. PRESS INTO THE BOTTOM OF EACH CUP SO THE CRUST IS FLAT. IF YOU HAVE A SMALL CUP OR CONTAINER SMALL ENOUGH, THAT WORKS WELL. PARTIALLY BAKE FOR 10 MINUTES THEN REMOVE FROM OVEN.
- IN A LARGE BOWL WITH A HANDHELD OR STAND MIXER, BEAT THE CREAM CHEESE AND SUGAR UNTIL LIGHT AND FLUFFY. BEAT IN EGGS, ONE AT A TIME. STIR IN SOUR CREAM, BAILEY’S, AND VANILLA.
- POUR OR SPOON BATTER INTO CHEESECAKE PAN CUPS TO FILL TO A LITTLE LESS THAN HALF OF THE CUP. THEN ADD THE MELTED CHOCOLATE TO THE REST OF THE BATTER. FILL THE CUPS TO ABOUT 3/4 FULL.
- BAKE FOR 25-28 MINUTES UNTIL CHEESECAKE IS COOKED THROUGH. REMOVE TO A WIRE RACK TO COOL.
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