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Creamed Chipped Beef with Dried Beef
Creamed Chipped Beef with Dried Beef
Healthy recipes offer you Creamed Chipped Beef with Dried Beef, we hope you like it
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Course: Dessert
Cuisine: American
Keyword: Creamed Chipped Beef with Dried Beef
Prep Time: 10 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 20 minutes minutes
Servings: 4
Ingredients
- 4 TBS BUTTER
- 1/3 C FLOUR (ALL PURPOSE)
- 3 C WHOLE MILK
- CRACKED BLACK PEPPER, TO TASTE
- 4.5 OZ DRIED BEEF, SLICED
- TOASTED TEXAS TOAST BREAD SLICES
Instructions
- HEAT A SKILLET OVER MEDIUM HEAT. ADD BUTTER.
- WHEN THE BUTTER IS MELTED AND BEGINS TO BUBBLE ADD THE FLOUR AND MIX TO COMBINE. THIS MAKES A ROUX.
- SIMMER THE ROUX FOR 2-3 MINUTES TO COOK AWAY THE RAW FLOUR TASTE.
- ADD MILK AND STIR OR WHISK TO COMBINE. THIS MAKES A WHITE SAUCE KNOWN AS BÉCHAMEL.
- ADD CRACKED BLACK PEPPER AND THE CHIPPED BEEF TO THE WHITE SAUCE AND SIMMER 3-5 MINUTES, STIRRING CONSTANTLY, UNTIL THICKENED.
- SERVE OVER TOASTED BREAD (SHINGLES) , BISCUITS, OR HASHBROWNS.
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