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Best Stuffing Balls
Best Stuffing Balls
Healthy recipes offer you Best Stuffing Balls, we hope you like it
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Course: holiday
Cuisine: American
Keyword: Best Stuffing Balls
Prep Time: 10 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 25 minutes minutes
Servings: 10
Ingredients
- 2 LOAVES WHITE BREAD
- 2 EGGS
- 1 CUP MILK
- 1 CUP WATER
- 1/4 CUP BUTTER
- 2 STALKS CELERY, CHOPPED
- 1 LARGE ONION, CHOPPED
- 1 SMALL GREEN PEPPER, CHOPPED (OPTIONAL)
- SALT, TO TASTE
- PEPPER, TO TASTE
- 1/4 CUP FRESH PARSLEY, CHOPPED
- 2 TEASPOONS GROUND SAGE
- 1 1/2-2 TEASPOONS POULTRY SEASONING
- TURKEY BROTH
Instructions
- OPEN THE LOAVES OF BREAD AND ALLOW THE BREAD TO GET STALE FOR A DAY.
- TEAR THE BREAD INTO 1-1/2″ PIECES INCLUDING THE CRUSTS.
- BEAT THE EGGS WITH THE MILK AND WATER; SPARINGLY, DRIZZLE THIS MIXTURE OVER THE BREAD AND MIX IT IN JUST TO MOISTEN.
- SAUTE THE CELERY, ONIONS, AND GREEN PEPPER IN THE BUTTER UNTIL TRANSLUCENT. SALT AND PEPPER TO TASTE.
- ADD THE WARM CELERY AND BUTTER MIXTURE TO THE BREAD.
- ADD THE PARSLEY AND SPRINKLE IN A LITTLE RUBBED SAGE.
- COVER LIGHTLY WITH POULTRY SEASONING.
- GENTLY TOSS WITH YOUR HANDS.
- GENTLY PUSH THE STUFFING MIXTURE INTO THE CORNER OF YOUR MIXING PAN AND ALLOW TO SIT FOR 30 MINUTES TO ABSORB THE LIQUID IN THE BREAD.
- FORM THE STUFFING INTO SMALL BALLS SIMILAR TO A BASEBALL.
- YOU MAY FREEZE THE BALLS AT THIS POINT BY ARRANGING ON A BAKING SHEET AND FLASH FREEZING.
- WHEN FROZEN, PLACE STUFFING BALLS IN THE BREAD BAG WRAPPERS.
- WHEN READY TO BAKE, PLACE BALLS IN A 9 X 13 INCH PAN WITH ABOUT 1/4″ HOT BROTH IN THE BOTTOM OF THE PAN.
- YOU CAN BAKE THEM FROZEN OR DEFROSTED, ADJUST YOUR TIME ACCORDINGLY.
- BAKE AT 350 DEGREES FAHRENHEIT FOR ABOUT 30 MINUTES, BASTING A FEW TIMES UNTIL BROWNED.
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