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Slow Cooker Garlic Parmesan Chicken Stew
Slow Cooker Garlic Parmesan Chicken Stew
Healthy recipes offer you Slow Cooker Garlic Parmesan Chicken Stew, we hope you like it
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Course: food
Cuisine: American
Keyword: Slow Cooker Garlic Parmesan Chicken Stew
Prep Time: 15 minutes minutes
Cook Time: 4 hours hours
Total Time: 4 hours hours 15 minutes minutes
Servings: 4
Ingredients
- 1 LB LITTLE POTATOES I USED CHILEAN SPLASH, HALVED OR QUARTERED IF LARGE
- 3 BONELESS SKINLESS CHICKEN BREASTS CUT INTO 1″ PIECES
- 1 STALK CELERY CHOPPED
- 1/2 MEDIUM ONION FINELY CHOPPED
- 3-4 LARGE CARROTS THINLY SLICED
- 1 TEASPOON MINCED GARLIC
- 1 TEASPOON SALT
- 1 TEASPOON DRIED PARSLEY
- 1 TEASPOON DRIED THYME
- 1/4 TEASPOON BLACK PEPPER
- 3 CUPS CHICKEN OR VEGETABLE BROTH
- 2/3 CUP CREAM OR MILK
- 4 TABLESPOONS CORN STARCH
- 1/2 CUP SHREDDED PARMESAN CHEESE
Instructions
- ADD POTATOES, CHICKEN, CELERY, ONION, CARROTS, GARLIC, SALT, PARSLEY, THYME, PEPPER, AND BROTH TO A 4-6 QUART SLOW COOKER. COVER AND COOK ON LOW FOR 4 HOURS OR UNTIL CHICKEN IS COOKED THROUGH AND POTATOES ARE TENDER (THIS COULD TAKE UP TO 6 HOURS DEPENDING ON THE TEMPERATURE OF YOUR SLOW COOKER — CUTTING THEM SMALLER WILL SPEED UP COOKING TIME).
- SET SLOW COOKER TO HIGH. STIR TOGETHER CREAM AND CORN STARCH AND STIR INTO SLOW COOKER, ALONG WITH PARMESAN CHEESE. COVER AND COOK ANOTHER 30 MINUTES OR UNTIL THICKENED.
- SERVE IMMEDIATELY WITH CRUSTY BREAD FOR DIPPING (THE BEST WAY!).
- NOTES
- *I HAVE COOKED THIS STEW ON THE STOVE TOP AND IT WORKS JUST AS WELL! IF YOU’RE IN A HURRY, SIMMER EVERYTHING EXCEPT CREAM, CORN STARCH AND PARMESAN IN A LARGE POT UNTIL POTATOES ARE TENDER. COMBINE CREAM AND CORN STARCH AND STIR INTO THE POT WITH THE PARMESAN, CONTINUE COOKING UNTIL THICKENED.** PLEASE NOTE NUTRITION INFORMATION IS ESTIMATED AND WILL VARY DEPENDING ON THE BRAND OF PRODUCTS YOU USE.
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