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Christmas Punch
Christmas Punch
Healthy recipes offer you Christmas Punch, we hope you like it
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Course: Drinks
Cuisine: American
Keyword: Christmas Punch
Prep Time: 5 minutes minutes
Cook Time: 5 minutes minutes
Total Time: 10 minutes minutes
Servings: 14
Ingredients
- 6 CUPS CRANBERRY JUICE OR POMEGRANATE CRANBERRY JUICE*
- 3 CUPS PINEAPPLE JUICE**
- 1 TBSP ALMOND EXTRACT
- 3 LITERS GINGER ALE
- 1 12 OZ. BAG FRESH CRANBERRIES (OPTIONAL)
- 2 FRESH LIMES, SLICED (OPTIONAL)
- ICE
Instructions
- POUR CRANBERRY JUICE, PINEAPPLE JUICE, AND ALMOND EXTRACT INTO A LARGE DRINK DISPENSER AND MIX. POUR IN GINGER ALE AND GIVE IT ONE QUICK STIR.
- ADD IN CRANBERRIES, ICE AND GINGER ALE. SERVE WITHIN A FEW HOURS FOR BEST RESULTS AS IT WILL START TO GO FLAT.
- RECIPE NOTES
- *THIS IS NOT 100% CRANBERRY JUICE, IT IS 100% JUICE BUT IT HAS A BLEND OF OTHER JUICES IN IT SUCH AS GRAPE, APPLE, PEAR. 100% CRANBERRY JUICE WOULD BE MUCH TOO TART HERE. USE SOMETHING LIKE OCEANSPRAY.
- **IF YOU HAVE ROOM IN YOUR FRIDGE PREFERABLY CHILL THE SODA AND JUICES FIRST OR KEEP THEM IN A COLD (NOT FREEZING) GARAGE, THAT WAY YOU DON’T NEED TO ADD MUCH ICE AND DILUTE IT.
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