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Alfredo Sauce
Alfredo Sauce
Healthy recipes offer you Alfredo Sauce, we hope you like it
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Course: Main Course
Cuisine: American
Keyword: Alfredo Sauce
Prep Time: 5 minutes minutes
Cook Time: 5 minutes minutes
Total Time: 10 minutes minutes
Servings: 2
Ingredients
- 3 TBSP BUTTER
- 1 TBSP FLOUR
- 1 1/2 TSP MINCED GARLIC
- /4 CUP HEAVY CREAM*
- 3/4 CUP WHOLE MILK*
- 1 1/2 CUPS (4 OZ) FRESHLY, FINELY SHREDDED PARMIGIANO-REGGIANO CHEESE
- SALT AND FRESHLY GROUND BLACK PEPPER
Instructions
- MELT BUTTER IN A LARGE, DEEP SKILLET (OR SAUTE PAN) OVER MEDIUM HEAT. ADD FLOUR, COOK 30 SECONDS STIRRING CONSTANTLY, THEN ADD GARLIC AND SAUTE UNTIL FLOUR AND GARLIC ARE GOLDEN, ABOUT 30 SECONDS LONGER.
- WHILE WHISKING SLOWLY POUR IN HEAVY CREAM AND MILK. COOK STIRRING CONSTANTLY UNTIL MIXTURE SIMMERS AND THICKENS SLIGHTLY.
- REMOVE FROM HEAT, STIR IN PARMIGIANO-REGGIANO. RETURN TO LOW HEAT, STIR AND LET CHEESE MELT THROUGH.
- COVER AND KEEP WARM OVER WARM HEAT, STIRRING OCCASIONALLY, UNTIL PASTA IS FINISHED.
- RECIPE NOTES
- *HALF AND HALF CAN BE SUBSTITUTED FOR HEAVY CREAM AND WHOLE MILK, IT WILL JUST BE A LITTLE LESS RICH.
- MAKES ABOUT 2 CUPS SAUCE, ENOUGH FOR ABOUT 12 OZ. FETTUCCINE PASTA.
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