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Honey-Garlic Sesame Chicken
Honey-Garlic Sesame Chicken
Healthy recipes offer you Honey-Garlic Sesame Chicken, we hope you like it
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Course: Main Course
Cuisine: American
Keyword: Honey-Garlic Sesame Chicken
Prep Time: 15 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 30 minutes minutes
Servings: 2
Ingredients
- 3 ½ TABLESPOONS SOY SAUCE, DIVIDED
- 2 TABLESPOONS RICE VINEGAR
- 2 ½ TABLESPOONS OLIVE OIL, DIVIDED
- ½ TABLESPOON BLACK SESAME OIL
- 2 TEASPOONS WHITE SUGAR
- 1 POUND BONELESS, SKINLESS CHICKEN BREASTS, CUBED
- 3 TABLESPOONS HONEY
- 3 TABLESPOONS BROWN SUGAR
- 2 TABLESPOONS OYSTER SAUCE
- 2 TEASPOONS MUSTARD POWDER
- 1 ½ TEASPOONS FRESH MINCED GARLIC
- ½ CUP WATER
- 3 TABLESPOONS POTATO STARCH
- 1 TEASPOON SALT
- ½ TEASPOON FRESHLY GROUND BLACK PEPPER
- 1 TABLESPOON TOASTED SESAME SEEDS, OR TO TASTE
Instructions
- COMBINE 2 TABLESPOONS SOY SAUCE, RICE VINEGAR, 1/2 TABLESPOON OLIVE OIL, SESAME OIL, AND SUGAR IN A RESEALABLE BAG. ADD CUBED CHICKEN, COAT WITH THE MARINADE, SQUEEZE OUT EXCESS AIR, AND SEAL THE BAG. MARINATE FOR 30 MINUTES TO 1 HOUR.
- MEANWHILE, MIX TOGETHER HONEY, BROWN SUGAR, OYSTER SAUCE, THE REMAINING 1 1/2 TABLESPOONS SOY SAUCE, MUSTARD POWDER, GARLIC, AND WATER IN A SMALL SAUCEPAN. WARM MIXTURE OVER MEDIUM HEAT UNTIL SUGAR HAS DISSOLVED AND ALL INGREDIENTS ARE COMPLETELY INCORPORATED, 3 TO 5 MINUTES.
- REMOVE CHICKEN FROM THE MARINADE AND SHAKE OFF EXCESS. DISCARD THE REMAINING MARINADE. COMBINE POTATO STARCH, SALT, AND PEPPER IN A SHALLOW BOWL. DREDGE CHICKEN CUBES IN THE POTATO STARCH MIXTURE, ENSURING ALL SIDES ARE COVERED.
- HEAT THE REMAINING 2 TABLESPOONS OLIVE OIL IN A SKILLET. ADD CHICKEN AND FRY ON ALL SIDES UNTIL GOLDEN BROWN, 2 TO 3 MINUTES PER SIDE. POUR SAUCE OVER CHICKEN PIECES AND TOSS TO COAT. SPRINKLE WITH TOASTED SESAME SEEDS.
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