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Apple Dutch Baby (Paleo recipe)
Apple Dutch Baby (Paleo recipe)
Healthy recipes offer you Apple Dutch Baby (Paleo recipe), we hope you like it
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Course: Breakfast
Cuisine: American, German
Keyword: Apple Dutch Baby (Paleo recipe)
Prep Time: 10 minutes minutes
Cook Time: 25 minutes minutes
Total Time: 35 minutes minutes
Servings: 4
Ingredients
- 1 HONEYCRISP APPLE THINLY SLICED
- 1 TBSP GHEE
- 1 TSP GROUND CINNAMON DIVIDED
- 4 LARGE EGGS
- 2 TSP VANILLA EXTRACT
- 1 TBSP SUGAR-FREE MAPLE SYRUP
- 3/4 CUP ALMOND MILK
- 2 TBSP COCONUT FLOUR
- 3/4 CUP ALMOND FLOUR
- 1-1/2 TBSP POWDERED MONKFRUIT SWEETENER
Instructions
- HEAT A CAST-IRON SKILLET OVER MEDIUM-HIGH HEAT. MELT BUTTER OR GHEE IN A SKILLET AND ADD APPLE SLICES. SPRINKLE WITH 1/2 TEASPOON GROUND CINNAMON. SIMMER APPLES FOR 2 MINUTES UNTIL THEY BEGIN TO SOFTEN.
- WHILE APPLES ARE SIMMERING, WHISK TOGETHER EGGS, VANILLA EXTRACT, ALMOND MILK, AND MAPLE SYRUP UNTIL COMBINED. ADD ALMOND FLOUR AND COCONUT FLOUR AND WHISK UNTIL COMPLETELY BLENDED.
- POUR PANCAKE BATTER INTO HOT CAST IRON SKILLET, COVERING THE LAYER OF APPLES. PLACE SKILLET IN THE HOT OVEN AND BAKE 20-25 MINUTES, UNTIL PANCAKE IS PUFFY AND NO LONGER WET ON TOP.
- IF DESIRED, MIX TOGETHER POWDERED MONKFRUIT, REMAINING 1/2 TEASPOON GROUND CINNAMON AND SPRINKLE OVER APPLE DUTCH BABY. TOP WITH THINLY SLICED FRESH APPLE SLICES.
- NOTES
- NUTITION INFORMATION CALCULATED WITH SUGAR-FREE MAPLE SYRUP. CARBS WILL BE HIGHER IF USING PURE MAPLE SYRUP.
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