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Butter Pecan Cheesecake
Butter Pecan Cheesecake
Healthy recipes offer you Butter Pecan Cheesecake, we hope you like it
5 from 1 vote
Course: Dessert
Cuisine: American
Keyword: Butter Pecan Cheesecake
Prep Time: 30 minutes minutes
Cook Time: 1 hour hour 10 minutes minutes
Total Time: 1 hour hour 40 minutes minutes
Servings: 16
Ingredients
- CRUST:
- 1 1/2 CUPS GRAHAM CRACKER CRUMBS
- 1/2 CUP CHOPPED PECANS
- 1/3 CUP BUTTER, MELTED
- 1/3 CUP WHITE SUGAR
- CAKE:
- 3 (8 OUNCE) PACKAGES CREAM CHEESE, SOFTENED
- 1/2 CUP WHITE SUGAR
- 3 EGGS
- 2 CUPS SOUR CREAM
- 1 TEASPOON VANILLA EXTRACT
- 1 CUP CHOPPED PECANS
Instructions
- PREHEAT OVEN TO 475 DEGREES F (245 DEGREES C).
- COMBINE GRAHAM CRACKER CRUMBS, 1/2 CUP PECANS, BUTTER, AND 1/3 CUP WHITE SUGAR IN A FOOD PROCESSOR; PULSE UNTIL EVENLY COMBINED. PRESS MIXTURE IN THE BOTTOM AND PARTLY UP THE SIDES OF A 9-INCH SPRINGFORM PAN.
- BEAT CREAM CHEESE AND 1/2 CUP WHITE SUGAR TOGETHER IN A BOWL USING AN ELECTRIC MIXER UNTIL SMOOTH AND CREAMY. ADD EGGS, 1 AT A TIME, BEATING WELL AFTER EACH ADDITION. ADD SOUR CREAM AND VANILLA EXTRACT AND MIX WELL; FOLD IN 1 CUP PECANS. POUR CREAM CHEESE MIXTURE OVER CRUST.
- BAKE IN THE PREHEATED OVEN FOR 10 MINUTES. REDUCE OVEN TO 300 DEGREES F (150 DEGREES C) AND CONTINUE BAKING FOR 50 MINUTES MORE. TURN OFF OVEN, OPEN DOOR SLIGHTLY, AND LET CAKE SIT IN OVEN FOR 1 HOUR.
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