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BAKED SWEET HAWAIIAN CHICKEN
BAKED SWEET HAWAIIAN CHICKEN
Healthy recipes offer you Baked Sweet Hawaiian Chicken, we hope you like it
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Course: food
Cuisine: American
Keyword: Baked Sweet Hawaiian Chicken
Prep Time: 25 minutes minutes
Cook Time: 1 hour hour
Total Time: 1 hour hour 25 minutes minutes
Servings: 5
Ingredients
- 3-4 BONELESS, SKINLESS CHICKEN BREASTS
- SALT AND PEPPER TO TASTE
- 1½ CUP CORNSTARCH
- 3 EGGS, BEATEN
- ¼ CUP CANOLA OIL
- SWEET HAWAIIAN INGREDIENTS:
- 1 CUP PINEAPPLE JUICE
- ½ CUP BROWN SUGAR
- ⅓ CUP SOY SAUCE
- 1 TEASPOON MINCED GARLIC
- ½ TABLESPOON CORNSTARCH
- 1 RED PEPPER CHOPPED
- 1 (20 OZ) CAN PINEAPPLE TIDBITS, DRAINED
Instructions
- PREHEAT OVEN TO 325 DEGREES. CUT CHICKEN BREASTS INTO BITE-SIZED PIECES AND SEASON WITH SALT AND PEPPER.
- IN SEPARATE BOWLS, PLACE CORNSTARCH AND SLIGHTLY BEATEN EGGS. DIP CHICKEN INTO CORNSTARCH THEN COAT IN EGG MIXTURE. (YES YOU DIP THE CHICKEN FIRST IN THE CORNSTARCH. I PROMISE THIS METHOD IS AMAZING.)
- HEAT CANOLA OIL IN A LARGE SKILLET OVER MEDIUM-HIGH HEAT AND COOK CHICKEN UNTIL BROWNED. PLACE THE CHICKEN IN A 9 X 13 GREASED BAKING DISH.
- IN A MEDIUM SIZED MIXING BOWL, WHISK TOGETHER PINEAPPLE JUICE, BROWN SUGAR, SOY SAUCE, MINCED GARLIC, AND CORNSTARCH. ADD THE RED PEPPER AND PINEAPPLE TIDBITS. POUR OVER CHICKEN AND BAKE FOR 1 HOUR.
- I STIR THE CHICKEN EVERY 15 MINUTES SO THAT IT COATED THEM IN THE SAUCE.
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