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Carrot Cake Cheesecake
Carrot Cake Cheesecake
Healthy recipes offer you Carrot Cake Cheesecake, we hope you like it
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Course: Cake
Cuisine: American
Keyword: Carrot Cake Cheesecake
Prep Time: 1 hour hour
Cook Time: 45 minutes minutes
Total Time: 1 hour hour 45 minutes minutes
Servings: 10
Ingredients
- 3/4 CUP ALL-PURPOSE FLOUR
- 3/4 CUP WHOLE WHEAT FLOUR
- 1 CUP GRANULATED SUGAR
- 1/4 CUP FLAKED SWEETENED COCONUT
- 2 TSP BAKING SODA
- 1 TSP SALT
- 2 TSP GROUND CINNAMON
- 2 TBSP CANOLA OIL
- 2 LARGE EGGS
- 1 1/2 TSP VANILLA
- 2 CUPS GRATED CARROTS, PEELED
- 20 OZ. CAN CRUSHED PINEAPPLE IN JUICE, DRAINED
- 1/4 CUP CHOPPED WALNUTS PLUS 1/4 CUP FOR TOPPING
- FOR THE CREAM CHEESE FROSTING:
- 8 OZ 1/3 FAT PHILADELPHIA CREAM CHEESE
- 1 CUP POWDERED SUGAR
- 1 TSP VANILLA EXTRACT
Instructions
- PREHEAT OVEN TO 350°. IN A LARGE BOWL, COMBINE FLOUR, SUGAR, COCONUT, BAKING SODA, SALT, AND SPICES; STIR WELL WITH A WHISK.
- IN A MEDIUM BOWL, COMBINE OIL, EGGS, AND VANILLA; STIR WELL. ADD GRATED CARROTS AND PINEAPPLE; MIX WELL. FOLD WET INGREDIENTS WITH THE DRY INGREDIENTS, BATTER WILL BE STIFF AND DRY BUT KEEP FOLDING IT AND IT WILL ALL COME TOGETHER. FOLD IN 1/4 CUP CHOPPED NUTS.
- SPOON BATTER INTO AN 8″ X 3″ CAKE PAN COATED WITH COOKING SPRAY. BAKE AT 350° FOR ABOUT 40-50 MINUTES, DEPENDING ON PAN SIZE OR UNTIL A WOODEN TOOTHPICK INSERTED IN THE CENTER COMES OUT CLEAN AND CAKE IS PULLING AWAY FROM SIDES OF PAN. COOL CAKE COMPLETELY ON A WIRE RACK.
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