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Pineapple Upside Down Bundt Cake
Pineapple Upside Down Bundt Cake
Healthy recipes offer you Pineapple Upside Down Bundt Cake, we hope you like it
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Course: Cake
Cuisine: American
Keyword: Pineapple Upside Down Bundt Cake
Prep Time: 30 minutes minutes
Cook Time: 35 minutes minutes
Total Time: 1 hour hour 5 minutes minutes
Servings: 12
Ingredients
- 1/2 CUP BUTTER (1 STICK), MELTED
- 1/2 CUP PACKED BROWN SUGAR
- 1 CAN PINEAPPLE RINGS IN 100% JUICE (RESERVE THE JUICE)
- 1 JAR MARASCHINO CHERRIES
- 1 BOX YELLOW OR PINEAPPLE CAKE MIX
- 1 4-SERVING BOX INSTANT VANILLA PUDDING
- 3 EGGS
- VEGETABLE OIL
- MILK
Instructions
- PREHEAT THE OVEN TO 350 DEGREES F.
- PREPARE THE BUNDT PAN BY GENEROUSLY APPLYING PAN RELEASE (RECIPE BELOW) OR NON-STICK SPRAY.
- MELT THE BUTTER AND EVENLY POUR INTO THE BOTTOM OF THE PAN. SPRINKLE WITH THE BROWN SUGAR.
- CUT THE PINEAPPLE RINGS IN HALF AND ALTERNATE WITH THE MARASCHINO CHERRIES AROUND THE BUNDT PAN AS SHOWN IN THE PICTURE. SET ASIDE.
- IN A STAND MIXER OR LARGE BOWL, STIR THE CAKE MIX AND PUDDING MIX TOGETHER. DRAIN THE PINEAPPLE JUICE INTO A MEASURING CUP AND ADD ENOUGH MILK TO MAKE 1 CUP OF LIQUID. ADD THIS WITH THE EGGS AND THE AMOUNT OF OIL CALLED FOR IN THE RECIPE TO THE CAKE MIXTURE; FOLLOWING THE INSTRUCTIONS ON THE BOX.
- CAREFULLY POUR THE BATTER OVER THE FRUIT AND BAKE AS INSTRUCTED FOR A BUNDT CAKE. THE CAKE IS DONE WHEN AN INSERTED KNIFE COMES OUT CLEAN.
- COOL FOR 10 MINUTES IN THE PAN. SLIDE A KNIFE AROUND THE EDGES INCLUDING THE INNER RING.
- INVERT THE CAKE ONTO A SERVING PLATE. SLICE BETWEEN THE PINEAPPLE RINGS AND SERVE WARM OR ROOM TEMPERATURE.
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