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BETTER THAN MOM’S MAC ‘N CHEESE
BETTER THAN MOM’S MAC ‘N CHEESE
Healthy recipes offer you Better Than Mom's Mac 'N Cheese, we hope you like it
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Course: food
Cuisine: American
Keyword: Better Than Mom's Mac 'N Cheese
Prep Time: 50 minutes minutes
Cook Time: 55 minutes minutes
Total Time: 1 hour hour 45 minutes minutes
Servings: 6
Ingredients
- 4 QT WATER, BOILING
- 1 TSP SALT
- 8 OZ ELBOW MACARONI, UNCOOKED
- 2 TBSP BUTTER, ROOM TEMPERATURE
- 4 OZ CREAM CHEESE (1/2 BRICK), ROOM TEMPERATURE
- 1/8 C BLEU CHEESE CRUMBLES
- 1/4 C ASIAGO CHEESE, SHREDDED
- 1/3 C MUENSTER CHEESE, SHREDDED
- 1/2 C MILD CHEDDAR CHEESE, SHREDDED
- 1/2 C EXTRA-SHARP CHEDDAR CHEESE, SHREDDED
- 2/3 C MONTEREY JACK CHEESE, SHREDDED
- 1 C HALF & HALF CREAMER (OR COMBINATION OF HEAVY CREAM & WHOLE MILK)
- 1 LARGE EGG
- 1/2 TSP SEASONED SALT
- 1/16 TSP GROUND BLACK PEPPER
- TOPPING
- 1 TBSP BUTTER, MELTED
- 1 C HERB SEASONED CROUTONS, CRUSHED
- 1/8 C GRATED PARMESAN, ROMANO & ASIAGO CHEESE BLEND (SHAKER CONTAINER TYPE)
Instructions
- 1. (NOTE:) RECIPE MAY BE DOUBLED FOR 9″X13″ OR 4 QT. CASSEROLE.
- 2. LIGHTLY GREASE A 2 OR 2 1/2 QUART CASSEROLE DISH; SET ASIDE.
- 3. (THIS STEP IS THE MOST TIME CONSUMING, SO YOU MAY WANT TO SHRED THE CHEESES AHEAD OF TIME. PLEASE DON’T USE THE PRE-SHREDDED CHEESES AS IT WILL NEGATIVELY AFFECT YOUR RESULTS.) GATHER AND PREP ALL INGREDIENTS EXCEPT MACARONI (SHRED CHEESES, CRUSH CROUTONS ETC…
- 4. ADD WATER AND 1 TEASPOON SALT TO LARGE POT (5 QT. OR LARGER;) OVER HIGH HEAT, BRING WATER TO BOIL.
- 5. ADD MACARONI, STIR; WHEN WATER RETURNS TO BOIL, REDUCE HEAT TO MEDIUM-HIGH; SET TIMER AND COOK FOR 8 MINUTES.
- 6. DRAIN MACARONI, BUT DO NOT RINSE; RETURN MACARONI TO HOT POT.
- 7. IMMEDIATELY ADD BUTTER AND CREAM CHEESE; STIR GENTLY UNTIL MELTED.
- 8. PREHEAT OVEN TO 350ºF.
- 9. IN A PLASTIC FOOD BAG OR BOWL COMBINE CHEESES.
- 10. ADD COMBINED CHEESES TO MACARONI; STIR TO MIX WELL.
- 11. INTO THE HALF & HALF, ADD EGG, SEASONED SALT AND BLACK PEPPER; WHISK OR BEAT WELL WITH A FORK UNTIL VERY WELL COMBINED.
- 12. POUR OVER MACARONI AND CHEESE MIXTURE IN PAN; STIR TO MIX WELL.
- 13. POUR MACARONI MIXTURE EVENLY INTO PREPARED DISH. (IF YOU HAVE A LITTLE SHREDDED CHEESE LEFTOVER, YOU MAY SPRINKLE ON TOP OF MACARONI MIXTURE, UP TO 1/2 CUP.)
- 14. MAKE TOPPING BY COMBINING CRUSHED CROUTONS WITH MELTED BUTTER; STIR TO COAT; STIR IN THE PARMESAN CHEESE; SPRINKLE EVENLY OVER MACARONI.
- 15. BAKE AT 350ºF FOR APPROXIMATELY 50 TO 60 MINUTES (PLACE A SHEET OF ALUMINUM FOIL OVER IT, TOWARDS THE END OF COOKING TIME, IF IT IS BEGINNING TO BECOME TOO BROWNED.)
- 16. SERVE IMMEDIATELY. COVER AND REFRIGERATE LEFTOVERS. IF REHEATING, ADD A TABLESPOON OF MILK OR HALF & HALF TO THE BOTTOM OF THE DISH.
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