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Special Embutido Recipe
SPECIAL EMBUTIDO RECIPE
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Course: food
Cuisine: American
Keyword: Special Embutido Recipe
Prep Time: 15 minutes minutes
Cook Time: 1 hour hour
Total Time: 1 hour hour 15 minutes minutes
Servings: 6
Ingredients
- 2 LBS GROUND PORK
- 12 PCS VIENNA SAUSAGE (OR 6 PCS HOTDOGS CUT IN HALF LENGTHWISE)
- 3 PCS HARD BOILED EGGS SLICED
- 1/2 CUP SWEET PICKLE RELISH
- 1/2 CUP TOMATO SAUCE
- 2 PCS RAW EGGS
- 2 CUPS CHEDDAR CHEESE GRATED
- 1 CUP RED BELL PEPPER MINCED
- 1 CUP GREEN BELL PEPPER MINCED
- 1 1/2 CUP RAISINS
- 1 CUP CARROTS MINCED
- 1 CUP ONION MINCED
- SALT AND PEPPER
- 2 CUPS BREAD CRUMBS MADE BY PLACING 4 SLICES OF TASTY BREAD IN A FOOD PROCESSOR. (OR TEAR THE BREAD APART)
Instructions
- PLACE THE GROUND PORK IN A LARGE CONTAINER
- ADD THE BREAD CRUMBS THEN BREAK THE RAW EGGS AND ADD IT IN. MIX WELL
- PUT-IN THE CARROTS, BELL PEPPER (RED AND GREEN), ONION, PICKLE RELISH, AND CHEDDAR CHEESE. MIX THOROUGHLY
- ADD THE RAISINS, TOMATO SAUCE, SALT, AND PEPPER THEN MIX WELL.
- PLACE THE MEAT MIXTURE IN AN ALUMINUM FOIL AND FLATTEN IT.
- PUT IN THE SLICED VIENNA SAUSAGE AND SLICED BOILED EGGS ALTERNATELY ON THE MIDDLE OF THE FLAT MEAT MIXTURE.
- ROLL THE FOIL TO FORM A CYLINDER — LOCKING THE SAUSAGE AND EGG IN THE MIDDLE IF THE MEAT MIXTURE. ONCE DONE, LOCK THE EDGES OF THE FOIL.
- PLACE IN A STEAMER AND LET COOK FOR 1 HOUR.
- PLACE INSIDE THE REFRIGERATOR UNTIL TEMPERATURE TURNS COLD
- SLICE AND SERVE
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