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CHEESY BEEF AND BLACK BEAN ENCHILADA BOATS
CHEESY BEEF AND BLACK BEAN ENCHILADA BOATS
Healthy recipes offer you Cheesy Beef and Black Bean Enchilada Boats, we hope you like it
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Course: entree
Cuisine: American
Keyword: Cheesy Beef and Black Bean Enchilada Boats
Prep Time: 10 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 20 minutes minutes
Servings: 6
Ingredients
- 12 OLD EL PASO MINI SOFT TORTILLA TACO BOATS 1 PACKAGE
- 1 LB LEAN GROUND BEEF
- 15 OZ BLACK BEANS 1 CAN – RINSE AND DRAINED
- 1/2 RED ONION DICED
- 10 OZ OLD EL PASO ENCHILADA SAUCE 1 CAN
- 8 OZ SHREDDED MEXICAN CHEESE
Instructions
- PREHEAT OVEN TO 375 DEGREES.
- SPRAY A BAKING SHEET WITH NONSTICK COOKING SPRAY AND LINE UP TACO BOATS ON THE BAKING SHEET. SPRAY THE TOPS AND OUTSIDES OF THE BOATS WITH COOKING SPRAY. SET ASIDE.
- BROWN GROUND BEEF IN A LARGE SKILLET. DRAIN OFF ALL BUT ONE TABLESPOON OF FAT.
- STIR IN ONIONS AND COOK FOR 4 MINUTES STIRRING FREQUENTLY.
- ADD BLACK BEANS AND ENCHILADA SAUCE.
- BRING THE MIXTURE TO A SIMMER AND COOK, STIRRING FREQUENTLY, FOR 3 MINUTES.
- SPOON MIXTURE INTO TACO BOATS AND TOP WITH SHREDDED CHEESE.
- BAKE FOR 10 MINUTES OR UNTIL IS MELTED AND BUBBLING.
- SERVE WITH TOMATOES, SOUR CREAM, AVOCADO WHATEVER YOU LIKE!
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