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Almond Coconut Macaroons
Almond Coconut Macaroons
Healthy recipes offer you Almond Coconut Macaroons, we hope you like it
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Course: Dessert
Cuisine: American
Keyword: Almond Coconut Macaroons
Prep Time: 10 minutes minutes
Cook Time: 35 minutes minutes
Total Time: 45 minutes minutes
Servings: 8
Ingredients
- 1 14- OUNCE BAG SWEETENED FLAKED COCONUT
- 1 14- OUNCE CAN SWEETENED CONDENSED MILK
- 2 CUPS CHOCOLATE CHIPS DIVIDED USE (CAN USE SEMISWEET OR MILK CHOCOLATE)
- 1/2 CUP CHOPPED ALMONDS PLUS 30 WHOLE ALMONDS FOR GARNISH
Instructions
- PREHEAT THE OVEN TO 350°F. LINE A SHEET PAN WITH PARCHMENT PAPER OR A NON-STICK BAKING MAT.
- IN A LARGE BOWL, MIX TOGETHER THE COCONUT, CONDENSED MILK, 1 CUP OF CHOCOLATE CHIPS AND 1/2 CUP CHOPPED ALMONDS. STIR UNTIL THOROUGHLY COMBINED.
- DROP 2 TABLESPOONS OF THE DOUGH ONTO THE SHEET PAN APPROXIMATELY 1 1/2 INCHES APART. WET YOUR FINGERS AND FIRMLY PAT THE DOUGH INTO COOKIE SHAPES.
- BAKE FOR 10-12 MINUTES, OR UNTIL EDGES ARE LIGHTLY BROWNED. REPEAT THE PROCESS WITH THE REMAINING DOUGH.
- PLACE 1 CUP OF CHOCOLATE CHIPS IN A MICROWAVE SAFE BOWL. MICROWAVE IN 30 SECOND INCREMENTS UNTIL CHOCOLATE IS MELTED. STIR UNTIL SMOOTH.
- DRIZZLE APPROXIMATELY 1 TEASPOON OF MELTED CHOCOLATE OVER THE TOP OF EACH COOKIE. PLACE AN ALMOND INTO THE CENTER OF EACH COOKIE ON TOP OF THE MELTED CHOCOLATE.
- LET THE CHOCOLATE HARDEN THEN SERVE, OR STORE IN AN AIRTIGHT CONTAINER AT ROOM TEMPERATURE FOR UP TO 5 DAYS.
- NUTRITION INFORMATION CALORIES: 180, FAT: 9G, SATURATED FAT: 6G, CHOLESTEROL: 2MG, SODIUM: 64MG, POTASSIUM: 60MG, CARBOHYDRATES: 24G, FIBER: 1G, SUGAR: 22G, PROTEIN: 3G, VITAMIN A: 61%, VITAMIN C: 1%, CALCIUM: 73%, IRON: 1%
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