29 Shares
Cheesy Ravioli & Sausage Pie
Cheesy Ravioli & Sausage Pie
Healthy recipes offer you Cheesy Ravioli & Sausage Pie, we hope you like it
5 from 2 votes
Course: Main Course
Cuisine: American, Italian
Keyword: Cheesy Ravioli & Sausage Pie
Prep Time: 15 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 35 minutes minutes
Servings: 8
Ingredients
- 3 TABLESPOONS EXTRA-VIRGIN OLIVE OIL, DIVIDED
- 4 TABLESPOONS ITALIAN-SEASONED BREADCRUMBS, DIVIDED
- 1 POUND MILD SWEET ITALIAN SAUSAGE, CASINGS REMOVED
- 2 CUPS WHOLE MILK RICOTTA CHEESE
- 1/2 CUP LOOSELY PACKED FRESH BASIL LEAVES, ROUGHLY CHOPPED
- KOSHER SALT AND FRESHLY GROUND BLACK PEPPER
- 2 1/2 POUNDS FRESH 3 BY 3-INCH CHEESE RAVIOLI
- 4 EGG WHITES
- 2 CUPS STORE-BOUGHT MARINARA SAUCE
- 9 OUNCES SHREDDED ITALIAN CHEESE BLEND
Instructions
- PREHEAT OVEN TO 400 DEGREES, AND PLACE AN OVEN RACK IN THE MIDDLE.
- PREPARE A SPRINGFORM PAN BY BRUSHING THE BOTTOM AND SIDES WITH 2 TABLESPOONS OF OLIVE OIL. EVENLY COAT THE PAN WITH HALF THE BREADCRUMBS. SET ASIDE UNTIL READY TO USE.
- HEAT THE REMAINING 1 TABLESPOON OF OLIVE OIL IN A LARGE, STAINLESS STEEL OR CAST-IRON PAN OVER MEDIUM-HIGH HEAT. ADD THE SAUSAGE, BREAKING IT UP INTO SMALLER PIECES AS IT COOKS, 8 TO 10 MINUTES. USING A SLOTTED SPOON, REMOVE THE SAUSAGE FROM THE PAN INTO A PAPER TOWEL-LINED BOWL TO DRAIN OF EXCESS FAT. SET ASIDE TO COOL COMPLETELY.
- IN A SMALL MIXING BOWL, MIX TOGETHER THE RICOTTA CHEESE, BASIL, SALT AND PEPPER. SET ASIDE.
- BRING A LARGE POT OF WATER TO A BOIL OVER HIGH HEAT. ADD THE RAVIOLI AND COOK FOR 2 TO 3 MINUTES. CAREFULLY STRAIN INTO A COLANDER AND RINSE WITH COLD WATER, SEPARATING ANY RAVIOLI THAT ARE STUCK TOGETHER. COOL TO ROOM TEMPERATURE.
29 Shares