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Instant Pot Ribs Recipe
Instant Pot Ribs Recipe
Healthy recipes offer you Instant Pot Ribs Recipe, we hope you like it
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Course: dinner
Cuisine: American
Keyword: Instant Pot Ribs Recipe
Prep Time: 15 minutes minutes
Cook Time: 45 minutes minutes
Total Time: 1 hour hour
Servings: 4
Ingredients
- 3 LB BABY BACK RIBS OR PORK LOIN RIBS
- 6 CUPS APPLE JUICE
- ¼ CUP APPLE CIDER VINEGAR
- ½ TSP LIQUID SMOKE OPTIONAL
- 1 TBSP. SEASONING SALT (JOHNNY’S OR LAWRY’S)
- 2 TBSP BBQ DRY RUB
- 2/3 CUP SWEET BBQ SAUCE DIVIDED
Instructions
- PAT DRY THE RACK OF RIBS WITH A PAPER TOWEL AND RUB ON YOUR DRY INGREDIENTS ON BOTH SIDES.
- IN THE INSTANT POT, COMBINE APPLE JUICE, VINEGAR, LIQUID SMOKE AND 1/3 CUP OF BBQ SAUCE.
- COIL THE RACK OF RIBS INSIDE THE WITH THE BONE-SIDE FACING THE CENTER. RIBS SHOULD ALL BE PARTIALLY SUBMERGED. COOK ON HIGH PRESSURE FOR 25 MIN FOLLOWED BY A 10 MIN NATURAL PRESSURE RELEASE BEFORE MANUALLY RELEASING REMAINING PRESSURE.
- USING TWO SETS OF TONGS, CAREFULLY TRANSFER RIBS TO A RIMMED BAKING SHEET LINED WITH A WIRE RACK WITH THE MEAT SIDE UP. BRUSH THE TOP AND SIDES WITH THE REMAINING 1/3 CUP BBQ SAUCE. BROIL IN THE CENTER OF THE OVEN ON HIGH FOR 4-5 MIN*. REMOVE FROM THE OVEN AND LET REST FOR 5-10 MIN BEFORE SERVING. SERVE WITH MORE BBQ SAUCE IF DESIRED.
- RECIPE NOTES
- *TO FINISH RIBS ON THE GRILL: PREHEAT THE GRILL TO 350-400˚F. PLACE RIBS DIRECTLY ON PREHEATED GRILL, COVER, AND GRILL 5 MIN.
- *TO FINISH RIBS IN THE AIR FRYER: CUT RACK IN HALF AND PLACE BOTH HALVES SIDE BY SIDE IN THE AIR FRYER BASKET FOR 4 MIN ON HIGH.
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