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Avocado Chicken Salad Recipe
Avocado Chicken Salad Recipe
Healthy recipes offer you Avocado Chicken Salad Recipe, we hope you like it
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Course: Salad
Cuisine: American
Keyword: Avocado Chicken Salad Recipe
Prep Time: 15 minutes minutes
Cook Time: 5 minutes minutes
Total Time: 20 minutes minutes
Servings: 6
Ingredients
- AVOCADO CHICKEN SALAD INGREDIENTS:
- 2 LARGE COOKED CHICKEN BREASTS SHREDDED OR CHOPPED
- 2 LARGE AVOCADOS
- 1 CUP CORN FROM 1 COOKED COB
- 6 OZ LEAN BACON COOKED AND CHOPPED
- 1/4 CUP CHIVES (OR GREEN ONION), CHOPPED
- 2 TBSP DILL CHOPPED, OR TO TASTE
- LEMON DRESSING:
- 3 TBSP LEMON JUICE FRESHLY SQUEEZED
- 3 TBSP EXTRA VIRGIN OLIVE OIL
- 1 TSP SEA SALT OR TO TASTE
- 1/8 TSP BLACK PEPPER
Instructions
- DICE OR SHRED THE 2 LARGE COOKED CHICKEN BREASTS AND PLACE INTO A LARGE MIXING BOWL.
- PEEL AND PIT 2 LARGE AVOCADOS, SLICE INTO BITE-SIZED PIECES AND ADD TO THE MIXING BOWL.
- ADD 1 CUP OF COOKED CORN (FRESHLY COOKED CORN IS BEST), TOSS IN 1/4 CUP CHOPPED GREEN ONION, CHOPPED BACON, AND 2 TBSP FRESH DILL.
- ADD DRESSING INGREDIENTS TO A SMALL BOWL AND STIR TO COMBINE. DRIZZLE OVER YOUR SALAD AND TOSS TO COMBINE. SERVE WITH SLICES OF HARD BOILED EGG IF DESIRED.
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