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Roasted Beef Tenderloin
Roasted Beef Tenderloin
Healthy recipes offer you Roasted Beef Tenderloin, we hope you like it
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Course: main dish
Cuisine: American
Keyword: Roasted Beef Tenderloin
Prep Time: 15 minutes minutes
Cook Time: 40 minutes minutes
Total Time: 55 minutes minutes
Servings: 10
Ingredients
- 2 LB BEEF TENDERLOIN TRIMMED AND TIED
- 2 TBSP UNSALTED BUTTER ROOM TEMPERATURE
- 1 TBSP PREPARED HORSERADISH STRAINED
- 2 GARLIC CLOVES
- 1 TBSP FRESH ROSEMARY LEAVES
- 1/2 TBSP FRESH THYME LEAVES
- 1 1/2 TSP SALT
- 1 TSP BLACK PEPPER
Instructions
- REMOVE TENDERLOIN FROM REFRIGERATOR 1 HOUR BEFORE ROASTING. TRIM AND TIE BEEF TENDERLOIN. PREHEAT OVEN TO 500˚F WITH A RACK IN CENTER.
- COARSELY CHOP 2 GARLIC CLOVES THEN STRIP 1/2 TBSP OF FRESH THYME LEAVES AND 1 TBSP OF FRESH ROSEMARY. FINELY MINCE TOGETHER THE GARLIC AND HERBS. TRANSFER THEM TO A SMALL MIXING BOWL. ADD 2 TBSP BUTTER, 1 TBSP HORSERADISH, 1 1/2 TSP SALT AND 1 TSP BLACK PEPPER. USE A FORK AND MASH TO COMBINE.
- PAT TENDERLOIN DRY WITH PAPER TOWEL AND SPREAD THE GARLIC HERB RUB EVENLY ALL OVER THE TENDERLOIN AND TRANSFER TO A ROASTING PAN OR OVEN SAFE SKILLET. INSERT AN OVEN-SAFE MEAT THERMOMETER INTO THE THICKEST PORTION OF YOUR TENDERLOIN AND ROAST IN A PREHEATED OVEN AT 500˚F FOR 28-30 MIN FOR MEDIUM DONENESS (140-145˚F).
- REMOVE FROM OVEN AND TRANSFER TO CUTTING BOARD, TENT LOOSELY WITH FOIL AND REST 10 MINUTES. SLICE INTO 1/2” THICK SLICES, AND SERVE RIGHT AWAY.
- RECIPE NOTES
- BEEF TENDERLOIN TEMPERATURE CHART:
- 22-23 MIN FOR RARE (120-125˚F),
- 24-26 MIN MEDIUM-RARE (130-135˚F)
- 28-30 MIN FOR MEDIUM DONENESS (138-140˚F) – WHAT WE AIM FOR.
- 30-32 MIN FOR MEDIUM-WELL DONENESS (140-145˚F) – USDA RECOMMENDS 145˚F.
- 33-35 MIN FOR WELL DONE (150˚F) – DON’T DO THIS TO YOUR MEAT
- *TIMINGS CAN VARY DEPENDING ON YOUR OVEN AND THE THICKNESS OF YOUR TENDERLOIN, SO ALWAYS CHECK FOR DESIRED DONENESS USING AN OVEN-SAFE MEAT THERMOMETER.
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