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DOUBLE CHOCOLATE BANANA APPLESAUCE MUFFINS
DOUBLE CHOCOLATE BANANA APPLESAUCE MUFFINS
Healthy recipes offer you Double Chocolate Banana Applesauce Muffins, we hope you like it
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Course: Breakfast, Dessert
Cuisine: American
Keyword: Double Chocolate Banana Applesauce Muffins
Prep Time: 5 minutes minutes
Cook Time: 22 minutes minutes
Total Time: 27 minutes minutes
Servings: 12
Ingredients
- 2 RIPE BANANAS
- ½ CUP GRANULATED SUGAR
- ¼ CUP BROWN SUGAR
- ½ CUP APPLESAUCE NO SUGAR ADDED
- ⅓ CUP WATER
- 1 TSP WHITE VINEGAR
- 1¼ CUPS ALL-PURPOSE FLOUR
- ¼ CUP UNSWEETENED BAKING COCOA
- 1 TSP BAKING SODA
- ¼ TSP SALT
- 1 CUP SEMI-SWEET CHOCOLATE CHIPS DIVIDED
Instructions
- PREHEAT THE OVEN TO 350F DEGREES.
- LINE A MUFFIN TIN OR SPRAY LIGHTLY WITH COOKING SPRAY. SET ASIDE.
- MASH BANANAS IN A MEDIUM SIZE BOWL.
- STIR IN THE SUGARS, APPLESAUCE, WATER, AND VINEGAR UNTIL THOROUGHLY COMBINED.
- COMBINE THE FLOUR, COCOA, BAKING SODA AND SALT IN A SMALL BOWL. ADD THE DRY INGREDIENTS TO THE WET INGREDIENTS, STIRRING JUST UNTIL COMBINED.
- FOLD IN HALF OF THE CHOCOLATE CHIPS.
- DIVIDE BATTER BETWEEN THE 12 CUPS EVENLY. THEY WILL BE PRETTY FULL BUT DON’T WORRY ABOUT THAT.
- SPRINKLE THE REMAINING CHOCOLATE CHIPS ON TOP OF THE MUFFINS.
- BAKE FOR 22-27 MINUTES OR UNTIL TOOTHPICK INSERTED INTO A MUFFIN COMES OUT CLEAN.
- LET COOL IN TIN SLIGHTLY BEFORE REMOVING.
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