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NO BAKE KIT KAT SQUARES
NO BAKE KIT KAT SQUARES
Healthy recipes offer you No Bake Kit Kat Squares, we hope you like it
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Course: Dessert
Cuisine: American
Keyword: No Bake Kit Kat Squares
Prep Time: 15 minutes minutes
Cook Time: 4 hours hours
Total Time: 4 hours hours 15 minutes minutes
Servings: 16
Ingredients
- 8 TABLESPOONS BUTTER, MELTED
- 8 OUNCES COOKIES (VANILLA WAFERS OR OTHER PLAIN WAFER COOKIE)
- 1 CAN SWEETENED CONDENSED MILK (14 OZ)
- 12 OZ CHOCOLATE CHIPS
- 3 PACKAGES OF 1.5 OZ KIT KAT BARS (4 KIT KAT FINGERS PER PACKAGE)
Instructions
- LINE AN 8 X 8 GLASS BAKING DISH WITH FOIL SO THAT THE EDGES ARE OVERHANGING. THIS EXTRA FOIL WILL ACT AS HANDLES WHEN THE DESSERT IS TAKEN OUT OF THE PAN. BRUSH WITH 1 TABLESPOON OF BUTTER.
- PULSE THE COOKIES IN THE FOOD PROCESSOR UNTIL CRUMBS ARE FORMED THEN ADD THE REMAINING 7 TABLESPOONS MELTED BUTTER AND PROCESS UNTIL COMBINED. PRESS THE WAFER CRUST FIRMLY INTO THE BOTTOM OF THE PAN.
- POUR THE SWEETENED CONDENSED MILK AND THE CHOCOLATE CHIPS INTO A GLASS BOWL. MICROWAVE FOR ONE MINUTE, STIR, THEN MICROWAVE FOR 30 SECONDS MORE. STIR AGAIN. THE MIXTURE SHOULD BE SMOOTH BUT IF NOT, MICROWAVE IN ADDITIONAL 15 SECOND INCREMENTS THEN STIR EACH TIME. *NOTE: MILK CHOCOLATE CHIPS CAN BE USED FOR THE MOST AUTHENTIC KIT KAT CHOCOLATE FLAVOR BUT I CHOSE TO USE DARK CHOCOLATE CHIPS TO ADD A DIFFERENT CHOCOLATE LAYER THAN THE TOPPING. YOU PICK YOUR FAVORITE. YOU CAN’T GO WRONG.
- POUR THIS CHOCOLATE LAYER ON TOP OF THE WAFER CRUST.
- NEXT, PULSE THE KIT KAT BARS IN THE FOOD PROCESSOR UNTIL THE SIZE OF CRUMBS. SCATTER ON TOP OF THE CHOCOLATE LAYER THEN PRESS LIGHTLY WITH A SPATULA.
- COVER WITH PLASTIC WRAP AND REFRIGERATE AT LEAST AN HOUR OR EVEN OVERNIGHT.
- CUT INTO 16 SQUARES TO SERVE.
- NOTES
- TRY THIS RECIPE WITH OTHER CANDY SUCH AS HEATH BARS OR CHOCOLATE COVERED TOFFEE.
- NEED A GLUTEN FREE RECIPE? NO PROBLEM! USE GLUTEN FREE COOKIES AND GLUTEN FREE CANDIES IF YOU NEED TO MAKE THIS A GLUTEN FREE RECIPE.
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