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NO-BAKE PEANUT BUTTER TRUFFLES
NO-BAKE PEANUT BUTTER TRUFFLES
Healthy recipes offer you No-Bake Peanut Butter Truffles, we hope you like it
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Course: Dessert
Cuisine: American
Keyword: No-Bake Peanut Butter Truffles
Prep Time: 30 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 1 hour hour
Servings: 40
Ingredients
- 1/2 CUP (115G) UNSALTED BUTTER, SOFTENED
- 1 CUP (250G) SMOOTH PEANUT BUTTER
- 1 TEASPOON VANILLA EXTRACT
- 1/8 TEASPOON SALT
- 3 CUPS (375G) ICING/POWDERED SUGAR
- 16 OZ (450G) DARK CHOCOLATE, COARSELY CHOPPED
- 3/4 CUP (130G) MILK CHOCOLATE, COARSELY CHOPPED
Instructions
- USING A HANDHELD OR STAND MIXER FITTED WITH THE PADDLE ATTACHMENT, BEAT THE BUTTER ON MEDIUM SPEED UNTIL CREAMY. ADD THE PEANUT BUTTER, VANILLA, AND SALT, AND BEAT UNTIL SMOOTH AND COMBINED.
- ADD THE ICING SUGAR, AND BEAT ON LOW UNTIL COMBINED. THE MIXTURE WILL BE CRUMBLY, BUT YOU SHOULD BE ABLE TO ROLL INTO BALLS.
- ROLL THE DOUGH MIXTURE INTO 1-INCH BALLS (ABOUT 0.5OZ EACH), AND PLACE ON A BAKING TRAY LINED WITH PARCHMENT PAPER OR A SILICONE MAT. YOU SHOULD HAVE ABOUT 40 – 45 BALLS. REFRIGERATE UNTIL FIRM – ABOUT 1 HOUR.
- ADD THE DARK CHOCOLATE TO A MICROWAVE-SAFE BOWL, AND HEAT IN 30 SECOND INTERVALS, STIRRING AFTER EACH ONE, UNTIL MELTED AND SMOOTH. LEAVE TO COOL FOR 5 MINUTES.
- REPEAT WITH THE MILK CHOCOLATE.
- DIP EACH PEANUT BUTTER BALL INTO THE MELTED DARK CHOCOLATE, AND PLACE BACK ONTO THE BAKING TRAY. DRIZZLE WITH THE MILK CHOCOLATE. ALLOW TO SET IN THE FRIDGE BEFORE SERVING.
- NOTES
- YOU MAY USE ANY TYPE OF CHOCOLATE YOU WANT, YOU DON’T HAVE TO USE DARK!
- TRUFFLES CAN BE KEPT IN AN AIRTIGHT CONTAINER, LAYERED BETWEEN PARCHMENT OR WAX PAPER, IN THE FRIDGE FOR UP TO 1 WEEK. THEY ALSO FREEZE WELL FOR UP TO 2 MONTHS. THAW OVERNIGHT IN THE FRIDGE.
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