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Bundt Cake Breakfast
Bundt Cake Breakfast
Healthy recipes offer you Bundt Cake Breakfast, we hope you like it
3.24 from 13 votes
Course: Breakfast
Cuisine: American
Keyword: Bundt Cake Breakfast
Prep Time: 15 minutes minutes
Cook Time: 1 hour hour
Total Time: 1 hour hour 15 minutes minutes
Servings: 10
Ingredients
- 1 CUP DICED HAM
- 2 C TATER TOTS…STILL FROZEN
- 1 DOZEN WHISKED EGGS
- 1 CAN (8) PILLSBURY GRANDS BISCUITS..DICED UP (RAW)
- 2 C. CHEESE…YOUR CHOICE…I USED CHEDDAR
- 1/4 C MILK
Instructions
- ALL MIXED TOGETHER. PUT IN A GREASED BUNDT PAN. BAKE ON 400 DEGREES FOR 45 MINS. WHEN DONE FLIP ONTO A PLATTER AND CUT AND SERVE
- YOU CAN USE ANY MEAT OR ANY VEGGIE YOU WANT!!!! THE KEY IS NOT TO ADD TOO MUCH BREAD AND THE TATER TOTS ADD JUST THE RIGHT AMOUNT OF POTATOES…THEY SHRED UP AND YOU WOULD THINK THEY WERE HASH BROWNS WITHOUT MAKING IT DENSE!
- I HAVE MADE THIS SOOOOO MANY TIMES AND VARIED THE INGREDIENTS ALMOST EVERY SINGLE TIME! BUT THIS MORNING THESE WERE THE SIMPLE INGREDIENTS I USED!!! SO GET CREATIVE!!!! YOU WON’T FIND THIS RECIPE ANYWHERE BECAUSE, AS USUAL, I MADE IT UP!
- IF YOU ENJOYED THIS POST, I’D BE VERY GRATEFUL IF YOU’D HELP IT SPREAD BY EMAILING IT TO A FRIEND, OR SHARING IT ON PINTEREST. THANK YOU!
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